Coffee Products Portfolio

Thank to the widest possible range of processing and packaging solutions, IMA is able to supply turnkey solutions according to your specific requirements.

Go and select the product you wish to process and the packaging style, and have a look at our solutions at each level of the processing and packaging line.

100 Results

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Green Coffee Systems (4)

Green Coffee Storaging and Dosing

Flexible indoor and outdoor storaging and the most accurate dosing solutions for the maximum process efficiency and productivity, tailored on the plant layout and the processing line downstream.

How flexible storage solutions make life easier

Green Coffee Handling and Conveying

Appropriate handling and conveying solutions meant to avoid contaminations and product losses, maximising the energy-efficiency and the cost-effectiveness in some plant’ layout conditions.

Handling and conveying systems to optimise productivity

Green Coffee Cleaning and Sorting Systems

Helping customers to choose the appropriate in-house coffee cleaning strategy with customised plant solutions, tailored on the specific production rate and facility layout.

Choosing the appropriate in-house coffee cleaning strategy

Green Coffee Intake Systems

A wide range of automated solutions for receiving coffee from single bag up to bulk container, in order to reduce labor and increase the efficiency and security in all the phases of green coffee intake

Smart solutions for every type of intake

Roasting (5)

Petroncini TTG 60

Designed to respond to small scale industrial roasters, the TTG 60 is meant for those who don’t want to give up the pleasure of manually roasting their own coffee. Easy to use, reliable and cost-effective, it offers fully personalisation of the roasting profiles.

THE NEW TTG 60

Petroncini TT Roasters

From 25 up to 400 kg per batch, TT Roasters have a compact and reliable design. The air convection technologies allow a perfect coffee roasting control, optimizing the thermal efficiency and the flavour development.

Drum Roasting Technology

Petroncini Specialty Roasters

TT 5/10 and TT15/20 Specialty Roasters enable the roast master to succeed in achieving countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest.

High technology for Micro Roasteries

Petroncini R&D Lab Roasters

TMR 25 is the exactly scale down of Industrial TMR models. It has been created for R&D purposes and lab activities.

LAB roaster with unlimited performances

Petroncini TMR Roasters

Modular roasters feature an external heat generation unit which allows superior productivity and layout flexibility. This model can roast up to 720 kg per cycle and include an innovative energy-saving system.

SUPERIOR PRODUCTIVITY, LAYOUT FLEXIBILITY, INNOVATIVE ENERGY-SAVING SYSTEM

Roasted Coffee Systems (3)

Roasted Coffee Weighing and Blending

Weighing system for the highest precise blend dosing and drum horizontal mixers with dust-tightness by way of suction, avoiding product contamination and keeping the working area clean.

LINE-S Cone Valve high recipes accuracy preserving the product

Roasted Coffee Storaging

Squared, polygonal or circular silos for small and big capacity equipped with fall shock absorbers and multidischarge systems for the maximum product preservation with easy access and cleaning.

Maximum preservation of the coffee beans

Roasted Coffee Handling and Conveying

In the whole coffee processing, the roasted coffee handling and conveying systems represent very important steps to ensure the preservation of the product and its quality.

Gentle conveying of the roasted coffee

Ground Coffee Systems (3)

Degassing Systems

CO-Tube is the next-generation degassing system capable of accelerating the degassing time with a nitrogen injection, in a deep vacuum environment, thus controlling the process temperature.

Degassing Process

Ground Coffee Handling and Conveying

Following the same principle of maintaining the product homogenised and perfecly mixed, preserving the coffee aroma and preventing the oxidation, Petroncini provides the very best trasport solutions.

ExtraMAX and the gentle handling

Grinders

Coffee grinding is a crucial step in coffee processing and, when done properly, it can dramatically improve coffee extraction and aroma retention, thereby optimizing the brewed coffee quality.

Blades and stone grinders

Primary packaging (0)

Secondary packaging (0)

End of line (0)