A crucial point in ground coffee processing is linked to extraction from the silos. Ground coffee must be properly homogenised and dosed, avoiding agglomeration in the bottom of the silo. We have engineered ExtraMAX, mechanical extractor to avoid demixing and agglomeration of the product with a flat extraction system, suitable for filter, Espresso and Moka coffee. Compared to other vibrating systems, the ExtraMAX system can effectively homogenise the product with accurate control of the dosage, which is impossible with vibrating devices.
Following the same principle of maintaining the product homogenised and perfecly mixed especially once ground, preserving the coffee aroma and preventing the oxidation at the same time, Petroncini provides the very best trasport solutions.
Tubolar disc conveyor ideal to avoid demixing and oxidation of the product in capsules.
Petroncini TPA Pneumatic Transport
System for ground coffee, suitable for the long distances and high production rate.
Air tight ground coffee systems under controlled atmosphere from grinders to packaging machines.
Ground coffee storages are tailor-made based on production requirement and space availability.
Special equipment for the continuous homogenization of coffee and spices.
Petroncini Handling Vacuum system to avoid any contamination.
DuoMIX: Special equipment for the continuous homogenization of coffee and spices
Special equipment for the continuous homogenization of coffee and spices
Mixing coffee and spices in a Turkish coffee processing plant is a crucial operation, which can be done with the right dosage of the spices. Petroncini provides a continuous powder homogenizer that is suitable for mixing coffee and one selected spice, which can be changed according to the production.
This system is called DuoMIX and it has been engineered by our team to guarantee process reliability and high productivity, from the mixing right up to very specific follow-up handling. The system works continuously and guarantees the consistency and repeatability of the mixing results by setting the percentage range of the desired spice.