IMA is loading

Coffee Maestro's Stories: watch the webinar series now

We share our knowledge. Enjoy Coffee Maestro’s Stories, the webinar series dedicated to the coffee roasting and processing.

Welcome to “Coffee Maestro’s Stories”, the new Webinar Series released by IMA Petroncini on the occasion of its 100th year of activity in the coffee industry.

During the following episodes, our Maestros will focus attention on coffee and its treatments, from the green selection and cleaning, up to espresso or brasiliana coffee tasting.

Grinding for single serve

access_time
10 minutes
keyboard_voice
Alessandro Brambati

A specific analysis of how particle size distribution and density influence the extraction of the aromatic compounds.

Go to Webinar
Grinding for single serve

Flavour analysis and tasting

access_time
13 minutes
keyboard_voice
Andrej Godina

Learning about the essentials of sensory evaluation, the coffee brewing methods and variables that affect the coffee taste.

Go to Webinar
Flavour analysis and tasting

Green coffee analysis and equipment

access_time
9 minutes
keyboard_voice
Luca Giberti

Looking in detail at the important things to know about green coffee with an overview of the equipment needed to receive and treat it.

Go to Webinar
Green coffee analysis and equipment

How to get the desired flavour from your coffee

access_time
11 minutes
keyboard_voice
Roberto Pedini

Some practical examples of how to extract the desired flavour during the coffee roasting process in order to get the desired coffee taste.

Go to Webinar
How to get the desired flavour from your coffee

How grinding and degassing can affect the coffee taste

access_time
14 min
keyboard_voice
Alessandro Brambati

Analysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.

Go to Webinar
How grinding and degassing can affect the coffee taste

How to evaluate the roasting results in terms of quality

access_time
12 minutes
keyboard_voice
Roberto Pedini

A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.

Go to Webinar
How to evaluate the roasting results in terms of quality

Preliminary activities for your facility

access_time
14 minutes
keyboard_voice
Luca Giberti

An overview of the coffee processing: from the coffee species to how the roasting, blending, grinding and degassing processes influence the aroma and taste of the cup.

You need an IMA Connect account to access to this content
Log in or sign up
Preliminary activities for your facility

An in-depth knowledge of the technologies to really impact the coffee chemical reactions

access_time
10 minutes
keyboard_voice
Roberto Pedini

A journey through the roasting process to discover and manage the key drivers of the coffee beans transformation.

Go to Webinar
An in-depth knowledge of the technologies to really impact the coffee chemical reactions
markunread