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Coffee Maestro's Stories: watch the webinar series now
We share our knowledge. Enjoy Coffee Maestro’s Stories, the webinar series dedicated to the coffee roasting and processing.
Welcome to “Coffee Maestro’s Stories”, the new Webinar Series released by IMA Petroncini on the occasion of its 100th year of activity in the coffee industry.
During the following episodes, our Maestros will focus attention on coffee and its treatments, from the green selection and cleaning, up to espresso or brasiliana coffee tasting.
Grinding for single serve
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10 minutes
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Alessandro Brambati
A specific analysis of how particle size distribution and density influence the extraction of the aromatic compounds.
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Flavour analysis and tasting
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13 minutes
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Andrej Godina
Learning about the essentials of sensory evaluation, the coffee brewing methods and variables that affect the coffee taste.
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Green coffee analysis and equipment
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9 minutes
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Luca Giberti
Looking in detail at the important things to know about green coffee with an overview of the equipment needed to receive and treat it.
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How to get the desired flavour from your coffee
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11 minutes
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Roberto Pedini
Some practical examples of how to extract the desired flavour during the coffee roasting process in order to get the desired coffee taste.
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How grinding and degassing can affect the coffee taste
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14 min
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Alessandro Brambati
Analysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.
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How to evaluate the roasting results in terms of quality
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12 minutes
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Roberto Pedini
A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.
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Preliminary activities for your facility
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14 minutes
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Luca Giberti
An overview of the coffee processing: from the coffee species to how the roasting, blending, grinding and degassing processes influence the aroma and taste of the cup.
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An in-depth knowledge of the technologies to really impact the coffee chemical reactions
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10 minutes
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Roberto Pedini
A journey through the roasting process to discover and manage the key drivers of the coffee beans transformation.
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