A specific analysis of how particle size distribution and density influence the extraction of the aromatic compounds.
Now on demand (GMT+2)
The webinar has a total duration of about 10 minutes. For a good visualization of the webinar:
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Meet our webinar speakers
Sales Area Manager at IMA Coffee Petroncini
With a Degree in Mechanical Engineering, he has more than 10 years’ experience in the field of coffee and food processing solutions. For many years he worked as a trend hunter within the coffee business in the USA and Spain and joined Petroncini in 2015 with a specialisation in industrial grinding.