IMA is loading

Learning the secrets of coffee

Let improve your knowledge and gain expertise in green coffee analysis, roasting and grinding techniques, tasting practices, as well as sensorial analysis for espresso or cupping. Our Academy offers you a chance to agree on a personalised training scheme which you can define with our staff, focusing on the aspects that are of greatest value to you.

Academy Events

#grinding

Coffee Grinding Research | Academy Day

The Academy Day has taken place during the first Coffee Grinding Research week, a five-day coffee tasting that was held from 17 to 21 October 2022 and which featured a panel of coffee experts from Italy and Switzerland, engaged in tasting more than 200 espresso coffees, ground with different cutting technologies and dispensed with different espresso extraction technologies. 

today 17-21 October 2022
place IMA Coffee LAB
Load More
markunread