How grinding and degassing can affect the coffee taste
Analysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.
Now on demand (GMT+2)
The webinar has a total duration of about 14 min. For a good visualization of the webinar:
check_circleCheck your network connection
check_circleRefresh your page at the beginning of the webinar
check_circleVerify that Vimeo platform is not filtered by your company
check_circleSwitch on the volume of your device
Meet our webinar speakers
Sales Area Manager at IMA Coffee Petroncini
With a Degree in Mechanical Engineering, he has more than 10 years’ experience in the field of coffee and food processing solutions. For many years he worked as a trend hunter within the coffee business in the USA and Spain and joined Petroncini in 2015 with a specialisation in industrial grinding.