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How grinding and degassing can affect the coffee taste

Analysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.

14 min
Alessandro Brambati

Live Webinar

Now on demand (GMT+2)

The webinar has a total duration of about 14 min.
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Meet our webinar speakers

Alessandro Brambati
Sales Area Manager at IMA Coffee Petroncini
With a Degree in Mechanical Engineering, he has more than 10 years’ experience in the field of coffee and food processing solutions. For many years he worked as a trend hunter within the coffee business in the USA and Spain and joined Petroncini in 2015 with a specialisation in industrial grinding.