From 25 up to 400 kg per batch, TT Roasters have a compact and reliable design. The air convection technologies allow a perfect coffee roasting control, optimizing the thermal efficiency and the flavour development.
From 25 up to 400 kg per batch, TT Roasters have a compact and reliable design. The air convection technologies allow a perfect coffee roasting control, optimizing the thermal efficiency and the flavour development.
TT Roasters are renowned worldwide for their manufacture quality typical of the Made in Italy tradition, combined with a precise roasting control that allows to reach coffee with a dense and rich aroma. The air convection technology allows a perfect coffee roasting control, optimizing the thermal efficiency and the flavor development.Ranging from 240 up to 1600 kg per hour capacity, TT Roasters allow to meet a wide range of customer requirements. With a compact and reliable design, this model requires a limited layout space and an easy and fast installation on site.
The forced convection of indirect hot air allows to reach coffee with a dense and rich aroma. Particularly suitable for small and medium productions, TT Roasters can be equipped with different systems for the control and management of the roasting profiles. This model requires a limited layout space and an easy and fast installation on site. Green coffee loader and destoner are available in combination with the roaster. On demand, TT Roasters can be fitted with an independent afterburner and a catalytic system.
Available in two different configurations, Traditional and Advanced, OPERA30 is the new operator interface applied to the TTA roaster model. OPERA30 is the ideal partner to have the full control of the roasting process, as the recipe creation and the roasting process monitoring are optimised. OPERA30 allows you to customize recipes and process parameters in a flexible and quick way, obtaining the desired sensory profiles with the guarantee of a perfect repeatability of the product quality over time.
The roasting data and profiles are saved and available at any time within the system, and can be organized in the way you prefer thanks to the Roasting Manager, the new application integrated into OPERA30.
TT60 | TT120 | TT240 | TT400 | |
Length (mm) |
3250 | 4400 | 6300 | 7200 |
Width (mm) |
1350 | 1700 | 2400 | 3000 |
Hight (mm) |
2550 | 3400 | 3750 | 3900 |
Batch Size (kg) |
60 | 120 | 240 | 400 |
Capacity (kg/h) |
up to 240 | up to 480 | up to 960 | up to 1600 |
Roasting Time (min)* |
12 – 20 | 12 – 20 | 12 – 20 | 12 – 20 |
* Roasting Time depends on the type of roasting desired
Array ( [rel_market] => Array ( ) [clone_list] => Array ( ) [body_class] => [no_index] => [no_follow] => 1 [seo_image] => [seo_title] => [seo_description] => [embed_iframe] => [form_price] => [contact] => sales.coffee@ima.it [thread_tag] => coffee [tile_description] => Designed to respond to small scale industrial roasters, the TTG 60 is meant for those who don’t want to give up the pleasure of manually roasting their own coffee. Easy to use, reliable and cost-effective, it offers fully personalisation of the roasting profiles. [tile_speed] => [cover_macro] => 1770 [cover_name_type] => txt [cover_name] => Petroncini TTG 60 [cover_descriptor] => Out of the box roasting [cover_focus_on] => 1 [news] => [thumbnail] => 1771 [tag_line] => THE NEW TTG 60 [overview] =>Its hourly capacity of about 240 kg and the manual management of the working phases make TTG 60 ideal for small-scale industrial roasters who don’t want to give up the pleasure of artisan roasting of their own coffee.
TTG 60 is an easy-to-use, reliable and cost-effective machine enabling complete handling freedom of the roasting, combined with the guarantee of the highest manufacturing quality and long-life operation of devices installed. The equipment is easily set up so that time-to-commissioning and maintenance operations are definitely reduced, ensuring high profitability standards.
The TTG 60 allows the roast master to manage coffee temperature, drum rotation speed and air-to-bean ratio, therefore letting him vary the method of transferring heat to the bean, achieving the desired balance between convection and conduction. Managing the roasting variables according to the desired end product, the roast master is now able to transfer heat through the soft conduction with the insulated drum surface and with the powerful heating convection, through the massive air flow volume that can be handled inside the drum.
The heating chamber, made with very thick material, guarantees perfect and homogenous mixing of the roasting air, resulting in reliable machine performance and repeatability of roasting profiles. We can thereby succeed in achieving countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest.
[overview_buttons] => Array ( [buttons_on] => [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => a:1:{i:0;s:7:"private";} ) ) ) [sustainability] => [highlights_on] => 1 [focus_on] => [versions_on] => 1 [addon_on] => [output_on] => [technical_data] =>
TTG 60 | |
Length (mm) |
3580 |
Width (mm) |
2800 |
Hight (mm) |
3010 |
Batch Size (kg) |
30-70 |
Capacity (kg/h) |
up to 280 |
Roasting Time (min)* |
12-20 |
* Roasting Time depends on the type of roasting desired.
* Data subject to possible modifications and not necessarily definitive.
[layouts] => Array ( [0] => Array ( [image] => 1782 ) ) [technical_video] => [technical_video_image] => [brochure] => Array ( [ID] => 4569 [id] => 4569 [title] => TTG 60_EN [filename] => TTG-60_EN.pdf [filesize] => 1135203 [url] => https://ima.it/coffee/wp-content/uploads/sites/10/2019/06/TTG-60_EN.pdf [link] => https://ima.it/coffee/machine/3c-series/ttg-60_en/ [alt] => [author] => 11 [description] => [caption] => [name] => ttg-60_en [status] => inherit [uploaded_to] => 1335 [date] => 2024-07-11 10:38:00 [modified] => 2024-07-11 10:38:00 [menu_order] => 0 [mime_type] => application/pdf [type] => application [subtype] => pdf [icon] => https://ima.it/coffee/wp-includes/images/media/document.png ) [main_video] => [gallery] => Array ( [0] => Array ( [image] => 1783 [description] => TTG 60 with green coffee loader and roasting cyclone ) [1] => Array ( [image] => 1793 [description] => TTG 60 roasting chamber and heating cycle ) [2] => Array ( [image] => 1796 [description] => TTG 60 safety shields ) [3] => Array ( [image] => 1804 [description] => MAESTRO HMI and Roasting Manager App ) [4] => Array ( [image] => 1808 [description] => Cooling tank manual discharge ) ) [line_step] => Array ( [0] => 14 ) [aseptic] => non_aseptic [market_products] => Array ( [0] => 616 ) [market_packs] => Array ( ) [market_packs_specs] => Array ( ) [market_brands] => Array ( [0] => 13723 ) [market_plants] => Array ( [0] => 3885 ) [highlights] => Array ( [0] => Array ( [highlight] => Sturdy and long-life components ) [1] => Array ( [highlight] => Reliable for long working shifts ) [2] => Array ( [highlight] => Effective chaffs separation ) [3] => Array ( [highlight] => Roasting and cooling independent fans ) [4] => Array ( [highlight] => 8 setpoints and 99 roasting profiles customization ) [5] => Array ( [highlight] => Remote assistance ) [6] => Array ( [highlight] => Energy efficiency and thermal insulation ) ) [output_items] => [focus] => Array ( [image] => 1773 [content] => [buttons] => Array ( [buttons_on] => 1 [view_default] => [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => a:2:{i:0;s:4:"link";i:1;s:4:"link";} ) ) ) ) [cover_focus_content] =>
The perfect match for small-scale industrial applications and unlimited product customisation.
[buttons_on] => 1 [cover_focus_buttons] => Array ( [buttons_on] => 1 [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) ) [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) [related] => manual [technologies] => Array ( [0] => 189 ) [versions_title] => [versions] => Array ( [0] => Array ( [version_label] => MAESTRO SOFTWARE [version_title] => Avantgarde or PRO versions [version_thumbnail] => 3002 [version_overview] =>Through the MAESTRO software, the roast master can set up to 8 roasting steps for each roasting profile saved and register from 20 up to 99 roasting recipes in the system. In addition, he can simply record and export the roasting profiles on a USB drive or save the recipes, export the roasting data, organise and analyse them on a PC at any time through the ROASTING MANAGER, an application developed by Petroncini, collecting a back-up of almost 5 years of production.
[version_overview_buttons] => Array ( [buttons_on] => 1 [view_default] => [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => link [button_id] => [button_class] => [text] => DISCOVER MORE ON MAESTRO SOFTWARE [icon] => explore [internal_link] => 1 [link] => [link_page] => https://ima.it/coffee/insight/roasting-director-suite-a-step-ahead-of-roasting-control/ [tab] => 1 ) ) ) ) ) [versions_thumbnail] => [versions_tag_line] => [versions_overview] => [versions_overview_buttons] => Array ( [buttons_on] => [view_default] => [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => link [button_id] => [button_class] => [text] => [icon] => [internal_link] => 1 [link] => [link_page] => https://ima.it/coffee/insight/roasting-director-suite-a-step-ahead-of-roasting-control/ [tab] => ) ) ) [related_products] => Array ( [0] => 10_1798 [1] => 10_1791 [2] => 10_1049 [3] => 10_1854 [4] => 10_1048 ) )Array ( [rel_market] => Array ( ) [clone_list] => Array ( ) [no_index] => [no_follow] => [seo_image] => [seo_title] => [seo_description] => [embed_iframe] => [form_price] => [contact] => sales.coffee@ima.it [thread_tag] => coffee [tile_description] => [tile_speed] => [cover_macro] => 2129 [cover_name_type] => txt [cover_name] => Petroncini TMR Roasters [cover_descriptor] => Roasting [cover_focus_on] => 1 [cover_focus_content] =>Modular roasters feature an external heat generation unit which allows superior productivity and layout flexibility. This model can roast up to 720 kg per cycle and include an innovative energy-saving system.
[buttons_on] => 1 [cover_focus_buttons] => Array ( [buttons_on] => 1 [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) ) [news] => 1 [thumbnail] => 4280 [tag_line] => SUPERIOR PRODUCTIVITY,
LAYOUT FLEXIBILITY,
INNOVATIVE ENERGY-SAVING SYSTEM [overview] =>TMR Series are modular drum roasters suitable for a wide range of coffee roasting profiles, with a capacity to roast from 1000 to 3600 kilograms per hour. TMR Series have been specially designed for industrial productions that require high profitability and repeatability of the roasting processes during the various working stages.
TMR model roaster is the first drum roasting machine engineered with the roasting air Recirculation and Heat Recovery System. The TMR’s system uses just one burner as a heat generator and after burner to reduce carbon emissions, saving, on average, 35 to 40 per cent more energy compared to traditional roasters.
TMR roasting process ensures consistent degree of roast and roasting time, in order to reach the best bean quality consistency, despite of any affecting external conditions like production start-stop-restart, green coffee quality, coffee moisture, change of coffee lot. This is the reason why TMR is suitable for frequent recipe changes with a guaranteed repeatability and gives the possibility to create innovative roasting profiles for new flavour characteristics and physical bean properties.
The roasting profiles are previously designed on ORCHESTRA, the TMR’s control system, by setting the time and bean temperature as independent variables, thus allowing to keep a consistent quality of the product right from the first batch up to the last roasting cycle, achieving the desired roasting profile in terms of time, color and flavor.
[overview_buttons] => Array ( [buttons_on] => 1 [view_default] => [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => video [button_id] => [button_class] => [text] => Watch the video [icon] => explore [link] => Xtndm3wWHhE [autoplay] => 1 ) ) ) [sustainability] =>Low energy consumption and reduced NOX, VOC and CO emissions by using a unique heat generator that acts both as burner and thermal afterburner.
[highlights_on] => 1 [highlights] => Array ( [0] => Array ( [highlight] => The roasting process is fully automatic and ensures consistent degree of roast and roasting time ) [1] => Array ( [highlight] => TMR is suitable for frequent recipe changes with the guarantee of repeatability and consistency ) [2] => Array ( [highlight] => The roasting profiles are previously designed and the roasted product has the exact color, moisture and taste desired ) [3] => Array ( [highlight] => The ORCHESTRA - Extreme Roasting Control guarantees the perfect repeatability of the roasting profiles, batch after batch. ) [4] => Array ( [highlight] => TMR single burner and the efficient heat recovery system guarantee the lowest energy consumption ) [5] => Array ( [highlight] => TMR roasters are equipped with more than 50 sensors, probes and pressure controls ) [6] => Array ( [highlight] => TMR roasting process ensures consistent degree of roast and roasting time, in order to reach the best bean quality consistency ) [7] => Array ( [highlight] => The modular layout allows to easily access the machine's sections for maintenance operations and even for any mechanical fine-tuning intervention ) ) [focus_on] => [versions_on] => 1 [addon_on] => [output_on] => [technical_data] =>
TMR250 | TMR400 | TMR720 | |
Length (mm) |
4600 | 5800 | 7300 |
Width (mm) |
2600 | 3050 | 3900 |
Hight (mm) |
4600 | 4900 | 6000 |
Batch Size (kg) |
150-250 | 250-400 | 500-720 |
Capacity (kg/h) |
Up to 1250 |
Up to 2000 |
Up to 3600 |
Roasting Time (min)* |
8-20 | 8-20 | 8-20 |
* Roasting Time depends on the type of roasting desired
[layouts] => [technical_video] => [technical_video_image] => [brochure] => Array ( [ID] => 4573 [id] => 4573 [title] => MODULAR ROASTERS_EN [filename] => TOSTATRICI-MODULARI_EN.pdf [filesize] => 958169 [url] => https://ima.it/coffee/wp-content/uploads/sites/10/2019/06/TOSTATRICI-MODULARI_EN.pdf [link] => https://ima.it/coffee/machine/3c-series/tostatrici-modulari_en/ [alt] => [author] => 11 [description] => [caption] => [name] => tostatrici-modulari_en [status] => inherit [uploaded_to] => 1335 [date] => 2024-07-11 10:38:07 [modified] => 2024-07-11 11:56:27 [menu_order] => 0 [mime_type] => application/pdf [type] => application [subtype] => pdf [icon] => https://ima.it/coffee/wp-includes/images/media/document.png ) [main_video] => Xtndm3wWHhE [gallery] => Array ( [0] => Array ( [image] => 1843 [description] => ) [1] => Array ( [image] => 4273 [description] => ) [2] => Array ( [image] => 1785 [description] => ) [3] => Array ( [image] => 1786 [description] => ) [4] => Array ( [image] => 1787 [description] => ) [5] => Array ( [image] => 4272 [description] => ) [6] => Array ( [image] => 1789 [description] => ) [7] => Array ( [image] => 4274 [description] => ) [8] => Array ( [image] => 1788 [description] => ) [9] => Array ( [image] => 1790 [description] => ) ) [line_step] => Array ( [0] => 14 ) [aseptic] => non_aseptic [market_products] => Array ( [0] => 616 ) [market_packs] => Array ( ) [market_packs_specs] => Array ( ) [market_brands] => Array ( [0] => 13723 ) [market_plants] => Array ( [0] => 3885 ) [body_class] => [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) [related] => manual [technologies] => Array ( [0] => 189 ) [versions_title] => [versions] => Array ( [0] => Array ( [version_label] => ORCHESTRA [version_title] => Extreme Roasting Control [version_thumbnail] => 4278 [version_overview] =>ORCHESTRA is the integrated management and control system of the TMR Series.
TIME-TEMPERATURE LOGIC
In addition to the traditional control systems, ORCHESTRA allows you to pre-set roasting profiles according to a time-temperature logic, also controlling time as an independent variable of the process. It is thus possible to maintain full control of the different roasting phases, determining the final characteristics of the coffee from the beginning.
It is the answer to the need to obtain constant roasting results over time, especially for products such as pods and capsules, eliminating external influences like
the humidity of green coffee, the quantity of the batch entering the roaster, and environmental variables. ORCHESTRA enables full personalisation of the recipes by previously designing the roasting profiles and by setting the time and bean temperature as independent variables.
During the setting of the various setpoints, ORCHESTRA shows a simulation of the roasting profile and the ending time estimated. During the process, the preset profile and the curve in progress will overlap in the visualisation of the roasting trend, thanks to the precise self-tuning of the machine’s process parameters.
These features guarantee exactly the same final color, moisture and taste, day by day, during production.
[version_overview_buttons] => Array ( [buttons_on] => [view_default] => [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => link [button_id] => [button_class] => [text] => Discover more [icon] => explore [internal_link] => [link] => [link_page] => https://ima.it/coffee/insight/roasting-director-suite-a-step-ahead-of-roasting-control/ [tab] => 1 ) ) ) ) [1] => Array ( [version_label] => SUSTAINABILITY AT THE CENTRE [version_title] => Roasting Emission Treatment and Energy Saving [version_thumbnail] => 4277 [version_overview] =>IMA Petroncini’s steps toward sustainability are more and obvious direct and strictly related to IMA LOW (Low Impact Program) in increasing IMA’s sustainable practices to preserve resources, reduce emissions and develop innovative low impact technologies.
IMA’s sustainable practices are made apparent in the TMR model. During the thermodynamic cycle, the burner acts also as an afterburner so that the roasting air is cleaned up at high temperatures before going again into the drum. In the same time the exausted air is convejed ouside already cleaned. This allows TMR to be able to respect the local restrictions in matter of exausted gas and reducing NOX, VOC and CO emissions, even in the most demanding limits.
Furtermore, the control system ORCHESTRA is a real partner for the energy saving due to the automatic adjustment of all the roasting parameters for the optimisation of the entire process, with the result of significantly reducing the Carbon Footprint. In this way, TMR roasting technology enables, on average, 35-40 per cent energy saving compared to traditional roasters.
[version_overview_buttons] => Array ( [buttons_on] => [view_default] => [buttons_items] => ) ) ) [versions_thumbnail] => [versions_tag_line] => [versions_overview] => [versions_overview_buttons] => Array ( [buttons_on] => [view_default] => [buttons_items] => ) [related_products] => Array ( [0] => 10_1798 [1] => 10_1049 [2] => 10_1854 [3] => 10_1853 ) )Modular roasters feature an external heat generation unit which allows superior productivity and layout flexibility. This model can roast up to 720 kg per cycle and include an innovative energy-saving system.
Array ( [rel_market] => Array ( ) [clone_list] => Array ( ) [no_index] => [no_follow] => [seo_image] => [seo_title] => [seo_description] => [embed_iframe] => [form_price] => [contact] => sales.coffee@ima.it [thread_tag] => coffee [tile_description] => [tile_speed] => [cover_macro] => 1792 [cover_name_type] => txt [cover_name] => Petroncini Specialty Roasters [cover_descriptor] => The roasting solution for the Specialty coffee [cover_focus_on] => 1 [cover_focus_content] =>TT 5/10 and TT15/20 Specialty Roasters enable the roast master to succeed in achieving countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest.
[buttons_on] => 1 [cover_focus_buttons] => Array ( [buttons_on] => 1 [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) ) [news] => [thumbnail] => 1794 [tag_line] => High technology for Micro Roasteries [overview] =>Since the early 1930s, sound experience and ongoing research into optimising the roasting process were tangible elements in the evolution of the Petroncini small roasters, sold all over the world. The company’s milestones, even in this past century’s highly technological evolution, have always paid attention to the choice of materials used and their improved product engineering. The innovation applied to these machines over the years has in no way affected the quality of the materials and the robustness of the original product, but instead has set out to put the master roaster at the centre of the process, making him increasingly aware of the technology and giving him all the tools necessary to personalise his quality roasting profile in the way he prefers.
The Petroncini Specialty Roasters, thanks to heat control, roasting air volume and the drum rotation speed, can in fact let you vary the method of transferring heat to the bean, achieving the balance between convection and conduction, according to the desired end product.
The thermal energy cycle adopted by the Specialty Roasters allows for the direct and gentle drying and caramelisation of the coffee sugars, putting the source of heat not in direct contact with the roasting chamber, in order to be able to control the amount of heat transferred to the bean and reduce uncontrollable thermal inertia as much as possible. The Specialty Roasters thus offer a “soft” roasting profile which allows for even heat distribution to the beans, taking care of the raw materials so as to achieve high quality aromatic profiles. These machines are equipped with high-performance and adjustable technological components, which allow for full control of the roasting process.
[overview_buttons] => Array ( [buttons_on] => [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => a:1:{i:0;s:7:"private";} ) ) ) [sustainability] => [highlights_on] => 1 [highlights] => Array ( [0] => Array ( [highlight] => Modulating burner 0 - 100% ) [1] => Array ( [highlight] => Available with Classic or Avantgarde control ) [2] => Array ( [highlight] => Single phase power ) [3] => Array ( [highlight] => Roasting and cooling independent fans ) [4] => Array ( [highlight] => 8 setpoints and 20 roasting profiles customization ) [5] => Array ( [highlight] => Rate-of-Rise monitoring and Crack temperatures saving ) [6] => Array ( [highlight] => Cropster Ready ) [7] => Array ( [highlight] => Remote assistance ) ) [focus_on] => [versions_on] => 1 [addon_on] => [output_on] => [technical_data] =>
TT 5/10 | TT 15/20 | |
Length (mm) |
1550 | 2050 |
Width (mm) |
900 | 1350 |
Hight (mm) |
1700 | 1950 |
Batch Size (kg) |
3/10 | 10/20 |
Capacity (kg/h) |
Up to 35 |
Up to 70 |
Roasting Time (min)* |
10-20 | 10-20 |
* Roasting Time depends on the type of roasting desired.
Data subject to possible modifications and not necessarily definitive.
[layouts] => Array ( [0] => Array ( [image] => 1811 ) ) [technical_video] => [technical_video_image] => [brochure] => Array ( [ID] => 4574 [id] => 4574 [title] => SPECIALTY ROASTERS_EN [filename] => TOSTATRICI-SPECIALTY_EN.pdf [filesize] => 1500011 [url] => https://ima.it/coffee/wp-content/uploads/sites/10/2019/06/TOSTATRICI-SPECIALTY_EN.pdf [link] => https://ima.it/coffee/machine/3c-series/tostatrici-specialty_en/ [alt] => [author] => 11 [description] => [caption] => [name] => tostatrici-specialty_en [status] => inherit [uploaded_to] => 1335 [date] => 2024-07-11 10:38:09 [modified] => 2024-07-11 11:55:43 [menu_order] => 0 [mime_type] => application/pdf [type] => application [subtype] => pdf [icon] => https://ima.it/coffee/wp-includes/images/media/document.png ) [main_video] => GC9wcl2adAk [gallery] => Array ( [0] => Array ( [image] => 1797 [description] => ) [1] => Array ( [image] => 1803 [description] => ) [2] => Array ( [image] => 1806 [description] => ) [3] => Array ( [image] => 1809 [description] => ) [4] => Array ( [image] => 1810 [description] => ) [5] => Array ( [image] => 1812 [description] => ) ) [line_step] => Array ( [0] => 14 ) [aseptic] => non_aseptic [market_products] => Array ( [0] => 616 ) [market_packs] => Array ( ) [market_packs_specs] => Array ( ) [market_brands] => Array ( [0] => 13723 ) [market_plants] => Array ( [0] => 3885 ) [body_class] => [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) [related] => manual [technologies] => Array ( [0] => 189 ) [related_products] => Array ( [0] => 10_1769 [1] => 10_1798 [2] => 10_1854 [3] => 10_1856 ) [versions_title] => [versions] => Array ( [0] => Array ( [version_label] => MAESTRO SOFTWARE [version_title] => Classic or Avangard Versions [version_thumbnail] => [version_overview] =>MAESTRO is the roasting software applied to the Specialty Roasters, available in the Classic as well as Avantgarde version, thus giving the roast master the chance to choose either the complete freedom of roasting or the pre-setting the different desired roasting profiles. The system enables to save and export the roasting data, organising them later as preferred.
[version_overview_buttons] => Array ( [buttons_on] => [view_default] => [buttons_items] => ) ) ) [versions_thumbnail] => [versions_tag_line] => [versions_overview] => [versions_overview_buttons] => Array ( [buttons_on] => [view_default] => [buttons_items] => ) )TT 5/10 and TT15/20 Specialty Roasters enable the roast master to succeed in achieving countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest.
Array ( [rel_market] => Array ( ) [clone_list] => Array ( ) [no_index] => [no_follow] => [seo_image] => [seo_title] => [seo_description] => [embed_iframe] => [form_price] => [contact] => sales.coffee@ima.it [thread_tag] => coffee [tile_description] => [tile_speed] => [cover_macro] => 1775 [cover_name_type] => txt [cover_name] => Petroncini R&D Lab Roasters [cover_descriptor] => Roasting [cover_focus_on] => 1 [cover_focus_content] =>TMR 25 is the exactly scale down of Industrial TMR models. It has been created for R&D purposes and lab activities.
[buttons_on] => 1 [cover_focus_buttons] => Array ( [buttons_on] => 1 [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) ) [news] => [thumbnail] => 1776 [tag_line] => LAB roaster with unlimited performances [overview] =>TMR 25 model has been specially designed to achieve the desired roasting profile in terms of time, colour and flavour thanks to an innovative system that allows to previously draw the roasting curves. Counting on the same technical features of the industrial Modular Roasters, it can roast up to 25 kg/cycle, thus minimizing the waste of energy and good quality coffees. The roasting profiles achieved can be transferred on Industrial roaster without any parameters modifications, having the same results in terms of product properties. It is an essential tool, which allows the customers to analyze and improve the quality of their product and its performance, carry out specific test before starting industrial production.
One unit of TMR 25 is also at disposal for test and trial at the Petroncini Coffee Competence Centre, where is also possible make product analysis and cup tasting.
[overview_buttons] => Array ( [buttons_on] => [view_default] => [buttons_items] => ) [sustainability] =>Low energy consumption and reduced NOX, VOC and CO2 emissions by using a unique heat generator that acts both as burner and thermal afterburner.
[highlights_on] => 1 [highlights] => Array ( [0] => Array ( [highlight] => TMR is a high flexible machine that allows to reach the favorite aroma and product characteristics ) [1] => Array ( [highlight] => Roasting profile created can be easily transferred on Industrial size without any modifications ) [2] => Array ( [highlight] => The previously drawing of the roasting curves allows the final product to have the exact color, moisture and taste desired ) [3] => Array ( [highlight] => TMR 25 allows to minimize the waste of green coffee, charging max. 25 kg per batch ) ) [focus_on] => [versions_on] => [addon_on] => [output_on] => [technical_data] =>
TMR25 | |
Length (mm) |
1300 |
Width (mm) |
800 |
Hight (mm) |
1200 |
Batch Size (kg) |
10-25 |
Roasting Time (min)* |
6-20 |
* Roasting Time depends on the type of roasting desired.
* Data subject to possible modifications and not necessarily definitive.
[layouts] => [technical_video] => [technical_video_image] => [brochure] => [main_video] => [gallery] => Array ( [0] => Array ( [image] => 1777 [description] => ) [1] => Array ( [image] => 1778 [description] => ) [2] => Array ( [image] => 1779 [description] => ) ) [line_step] => Array ( [0] => 14 ) [aseptic] => non_aseptic [market_products] => Array ( [0] => 616 ) [market_packs] => Array ( ) [market_packs_specs] => Array ( ) [market_brands] => Array ( [0] => 13723 ) [market_plants] => Array ( [0] => 3885 ) [body_class] => [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) [related] => manual [technologies] => Array ( [0] => 189 ) [related_products] => Array ( [0] => 10_1780 [1] => 10_1854 [2] => 10_1048 ) )
TMR 25 is the exactly scale down of Industrial TMR models. It has been created for R&D purposes and lab activities.
Array ( [rel_market] => Array ( ) [clone_list] => Array ( ) [embed_iframe] => [form_price] => [contact] => sales.coffee@ima.it [no_index] => [thread_tag] => [tile_description] => Flexible indoor and outdoor storaging and the most accurate dosing solutions for the maximum process efficiency and productivity, tailored on the plant layout and the processing line downstream. [tile_speed] => [cover_macro] => 1050 [cover_name_type] => txt [cover_name] => Green Coffee Storaging and Dosing [cover_descriptor] => Systems [cover_focus_on] => 1 [cover_focus_content] =>Flexible green coffee storaging and dosing solutions to optimise any facility layout and production capacity.
[buttons_on] => 1 [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => Contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) [1] => Array ( [acf_fc_layout] => link [button_id] => [button_class] => [text] => READ THE PRODUCT INSIGHT [icon] => explore [internal_link] => [link] => https://ima.it/coffee/insight/green-coffee-processing-system/ [link_page] => [tab] => 1 ) ) [cover_focus_buttons] => Array ( [buttons_on] => 1 [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => Contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) [1] => Array ( [acf_fc_layout] => link [button_id] => [button_class] => [text] => READ THE PRODUCT INSIGHT [icon] => explore [internal_link] => [link] => https://ima.it/coffee/insight/green-coffee-processing-system/ [link_page] => [tab] => 1 ) ) ) [news] => 1 [thumbnail] => 1877 [tag_line] => How flexible storage solutions make life easier [overview] =>Green coffee storage solutions need to be flexible and should consider how many coffee origins will be used during production, and what the desired storage time in green silos or in the warehouse should be. This will also always depend on the available storage space. IMA Coffee Petroncini supplies highly flexible solutions for both indoor and outdoor storage depending on the facility space available. To adapt best, square-shaped, polygonal or circular solutions are possible, together with rotary distributors and weighing devices specifically designed for green coffee processing.
[overview_buttons] => Array ( [buttons_on] => [view_default] => 1 [buttons_items] => ) [sustainability] => [highlights_on] => 1 [highlights] => Array ( [0] => Array ( [highlight] => Circular shape silos responding to the most precise hygienic-design specifications. ) [1] => Array ( [highlight] => The modular shape for a total optimisation of the vertical space is suitable for future storaging expansion. ) [2] => Array ( [highlight] => Petroncini’s cutting-edge batch-weighing device can be installed beneath the silos making it possible to accurately dose the green coffee. ) [3] => Array ( [highlight] => Polygonal storaging silo for the best space optimisation and processing a wide range of coffee origins. ) [4] => Array ( [highlight] => Petroncini’ Production Manager® is a useful tool to manage the coffee in the storage, avoiding contamination and production downtimes. ) [5] => Array ( [highlight] => Dust aspiration and filtering systems guarantee a dust free working area with a real attention to the environment impact. ) ) [focus_on] => 1 [focus] => Array ( [image] => 1875 [content] => Batch Weighing Systems: high-quantity dosing, optimising weighing times with the highest precision of the batch. [buttons] => Array ( [buttons_on] => 1 [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) [1] => Array ( [acf_fc_layout] => link [button_id] => [button_class] => [text] => READ THE CASE STUDIES [icon] => explore [internal_link] => [link] => https://ima.it/coffee/2021/06/16/green-coffee-processing-plants/ [link_page] => [tab] => 1 ) ) ) ) [versions_on] => 1 [versions_title] => PETRONCINI BATCH WEIGHING SYSTEM: high-quantity dosing, optimising weighing times with the highest precision of the batch. [versions] => [versions_thumbnail] => 1876 [versions_tag_line] => Batch-weighing system [versions_overview] =>Petroncini’s cutting-edge batch-weighing device can be installed beneath the silos making it possible to accurately dose the green coffee blend or single-origin coffee ready to be sent to the roaster. Despite the visible space-saving compared to standard valves, the special dosing valves applied to Petroncini weighing system enable high-quantity dosing. This optimises dosing times and ensures the highest precision of the batch. The capacity of the batch weighing system should be equal or greater than the roaster capacity. The determined weight will be recorded and used for calculating the roasting yield.
[versions_overview_buttons] => Array ( [buttons_on] => [view_default] => [buttons_items] => ) [addon_on] => [output_on] => [technical_data] => [layouts] => [technical_video] => [technical_video_image] => [brochure] => [main_video] => [gallery] => Array ( [0] => Array ( [image] => 1867 [description] => ) [1] => Array ( [image] => 1870 [description] => ) [2] => Array ( [image] => 1872 [description] => ) [3] => Array ( [image] => 1865 [description] => ) [4] => Array ( [image] => 1868 [description] => ) [5] => Array ( [image] => 1871 [description] => ) ) [line_step] => Array ( [0] => 232 [1] => 30 ) [aseptic] => non_aseptic [market_products] => Array ( [0] => 618 ) [market_packs] => Array ( ) [market_packs_specs] => Array ( ) [market_brands] => Array ( [0] => 13723 ) [market_plants] => Array ( [0] => 3885 ) [body_class] => [no_follow] => [seo_image] => [seo_title] => [seo_description] => [related] => manual [technologies] => Array ( [0] => 27 [1] => 229 ) [related_products] => Array ( [0] => 10_1753 [1] => 10_1039 [2] => 10_1057 ) )
Array ( [rel_market] => Array ( ) [clone_list] => Array ( ) [body_class] => [no_index] => [no_follow] => [seo_image] => [seo_title] => [seo_description] => [embed_iframe] => [form_price] => [contact] => sales.coffee@ima.it [thread_tag] => [tile_description] => In the whole coffee processing, the roasted coffee handling and conveying systems represent very important steps to ensure the preservation of the product and its quality. [tile_speed] => [cover_macro] => 2132 [cover_name_type] => txt [cover_name] => ROASTED COFFEE HANDLING AND CONVEYING [cover_descriptor] => [cover_focus_on] => 1 [news] => [thumbnail] => 1904 [tag_line] => Gentle conveying of the roasted coffee [overview] =>The first step after roasting and destoning is weighing. The coffee needs to be weighed to check what shrinkage occurred during the roasting phase, normally done with a batch weighing system. After that, the coffee must be sent to the storaging silos and there are different solutions for handling this phase.
In the whole coffee processing, the roasted coffee handling and conveying systems represent very important steps to ensure the preservation of the product and its quality.
Roasted coffee can be handled pneumatically or mechanically, which is better depending on the plant capacity/h and the distance from the connected equipment, such as receiving cyclones and rotary distributors above the storaging silos.
The attention to the product preservation is maximum.
[overview_buttons] => Array ( [buttons_on] => [view_default] => [buttons_items] => ) [sustainability] => [highlights_on] => 1 [focus_on] => 1 [versions_on] => 1 [addon_on] => [output_on] => [technical_data] => [layouts] => [technical_video] => [technical_video_image] => [brochure] => Array ( [ID] => 1864 [id] => 1864 [title] => THE IMA COFFEE HUB_EN (2) [filename] => THE-IMA-COFFEE-HUB_EN-2.pdf [filesize] => 5907878 [url] => https://ima.it/coffee/wp-content/uploads/sites/10/2021/10/THE-IMA-COFFEE-HUB_EN-2.pdf [link] => https://ima.it/coffee/machine/green-coffee-cleaning-and-sorting-systems/the-ima-coffee-hub_en-2/ [alt] => [author] => 2306 [description] => [caption] => [name] => the-ima-coffee-hub_en-2 [status] => inherit [uploaded_to] => 1039 [date] => 2021-10-20 11:59:14 [modified] => 2021-11-08 16:04:37 [menu_order] => 0 [mime_type] => application/pdf [type] => application [subtype] => pdf [icon] => https://ima.it/coffee/wp-includes/images/media/document.png ) [main_video] => [gallery] => [related] => no [line_step] => Array ( [0] => 3 ) [aseptic] => both [market_products] => Array ( [0] => 616 ) [market_packs] => Array ( ) [market_packs_specs] => Array ( ) [market_brands] => Array ( [0] => 13723 ) [market_plants] => Array ( [0] => 3885 ) [technologies] => Array ( [0] => 123 [1] => 117 [2] => 189 ) [highlights] => Array ( [0] => Array ( [highlight] => Bucket elevator for gentle conveying without any breakages for small distances. ) [1] => Array ( [highlight] => Tubular drag conveyor or chain conveyor in the longer distances for the maximum aroma protection. ) [2] => Array ( [highlight] => Pneumatic conveying by compression or aspiration for the highest flexibility and multiple discharge. ) [3] => Array ( [highlight] => Special pneumatic handling systems, self-regulating according to the specific weight of the roasted coffee. ) [4] => Array ( [highlight] => Receiving cyclones and rotary distributors above the storaging silos are engineered with special materials to avoid any breakages. ) ) [focus] => Array ( [image] => 2133 [content] => Pneumatic Transport in Aspiration to reach the long distance taking care of the coffee. [buttons] => Array ( [buttons_on] => [view_default] => [buttons_items] => ) ) [versions_title] => TPA system® [versions] => [versions_thumbnail] => 1905 [versions_tag_line] => TPA system® [versions_overview] =>Pertoncini TPA system® is a pneumatic trasport in aspiration especially developed for handle the roasted coffee. It has a great flexibility of application, such as elbows, inclined pipes, the option of fixing it to the ground or to the ceiling, multiple discharges and 2-way valves. That means different routes can be installed inside the production area, bypassing any constraints even where there is an existing production complex. Petroncini has developed the TPA system® which guarantees pneumatic product handling for up to 60 m of suction pipes. This system definitely requires less maintenance than mechanical conveyors, avoiding almost all breakage or at least reducing it to a negligible percentage while preserving the aroma.
[versions_overview_buttons] => Array ( [buttons_on] => 1 [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) ) [cover_focus_content] =>The maximum care in handling the coffee once roasted, avoiding any breakages.
[buttons_on] => 1 [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) [cover_focus_buttons] => Array ( [buttons_on] => 1 [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) ) )
Array ( [body_class] => [no_index] => [no_follow] => [seo_image] => [seo_title] => [seo_description] => [rel_market] => Array ( ) [clone_list] => Array ( ) [embed_iframe] => [form_price] => [contact] => sales.coffee@ima.it [thread_tag] => [tile_description] => Squared, polygonal or circular silos for small and big capacity equipped with fall shock absorbers and multidischarge systems for the maximum product preservation with easy access and cleaning. [tile_speed] => [cover_macro] => 1908 [cover_name_type] => txt [cover_name] => Roasted Coffee Storaging [cover_descriptor] => [cover_focus_on] => 1 [cover_focus_content] =>Flexible storaging solutions and gentle handling thanks to anti-breakaging devices
[buttons_on] => [cover_focus_buttons] => Array ( [buttons_on] => [view_default] => [buttons_items] => ) [news] => [thumbnail] => 1907 [tag_line] => Maximum preservation of the coffee beans [overview] =>Once roasted, it is extremely important to preserve the integrity of the beans, because a fall of more than 500 mm risks damaging them. Petroncini provides squared, polygonal or circular silos for small and big capacity.
Silo capacity can vary from a few hundred kg up to many tons and the shape depends on the capacity and available space. Inside every silo and every silo cell, special devices are installed to gently escort the coffee during its fall. There are different types of shock absorbers available, also designed to avoiding product obstruction especially considering the high production capacity up to 5 tons per hour.
[overview_buttons] => Array ( [buttons_on] => [view_default] => [buttons_items] => ) [sustainability] => [highlights_on] => 1 [highlights] => Array ( [0] => Array ( [highlight] => Squared, polygonal or circular silos for small and big capacity equipped with fall shock absorbers tailored on silo’s capacity. ) [1] => Array ( [highlight] => Multidischarge systems with product preservation with easy access and cleaning, efficient and reliable positioning. ) [2] => Array ( [highlight] => Receiving cyclones and rotary distributors designed with special shock absorbing material. ) [3] => Array ( [highlight] => Internal and external installations and different materials and colour available. ) [4] => Array ( [highlight] => Complete automation of the storaging process depending on the plan, for the complete traceability of the coffee batches. ) ) [focus_on] => 1 [focus] => Array ( [image] => 635 [content] => Production Manager: Automation - Process - Traceability [buttons] => Array ( [buttons_on] => 1 [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => link [button_id] => [button_class] => [text] => read the product insight [icon] => explore [internal_link] => 1 [link] => [link_page] => https://ima.it/coffee/insight/coffee-control-room-coffee-data-management-system/ [tab] => ) ) ) ) [versions_on] => 1 [versions_title] => Your partner on production schedule [versions] => [versions_thumbnail] => 1906 [versions_tag_line] => Your partner on production schedule [versions_overview] =>The Production Manager® is the perfect tool for monitoring the production of the batches, starting from the agenda of raw coffee components up to packaged product.
It is a useful dashboard to launch the daily production batches of the roasters, identify quantity of the coffee present in the receiving silos and the roasted and ground storaging sections, avoiding any production and contamination errors.
It has a list of active or past lots for monitoring the relative coffee quantities in the time of interest.
It can also act as a traceability system starting from any area of product interest, from the green lot to the packaged product, and viceversa, thus helping to trace any critical issues.
[versions_overview_buttons] => Array ( [buttons_on] => [view_default] => [buttons_items] => ) [addon_on] => [output_on] => [technical_data] => [layouts] => [technical_video] => [technical_video_image] => [brochure] => Array ( [ID] => 1864 [id] => 1864 [title] => THE IMA COFFEE HUB_EN (2) [filename] => THE-IMA-COFFEE-HUB_EN-2.pdf [filesize] => 5907878 [url] => https://ima.it/coffee/wp-content/uploads/sites/10/2021/10/THE-IMA-COFFEE-HUB_EN-2.pdf [link] => https://ima.it/coffee/machine/green-coffee-cleaning-and-sorting-systems/the-ima-coffee-hub_en-2/ [alt] => [author] => 2306 [description] => [caption] => [name] => the-ima-coffee-hub_en-2 [status] => inherit [uploaded_to] => 1039 [date] => 2021-10-20 11:59:14 [modified] => 2021-11-08 16:04:37 [menu_order] => 0 [mime_type] => application/pdf [type] => application [subtype] => pdf [icon] => https://ima.it/coffee/wp-includes/images/media/document.png ) [main_video] => [gallery] => [related] => manual [line_step] => Array ( [0] => 3 ) [aseptic] => non_aseptic [market_products] => Array ( [0] => 616 ) [market_packs] => Array ( ) [market_packs_specs] => Array ( ) [market_brands] => Array ( [0] => 13723 ) [market_plants] => Array ( [0] => 3885 ) [technologies] => Array ( [0] => 229 ) [related_products] => Array ( [0] => 10_1853 [1] => 10_1048 [2] => 10_1856 [3] => 10_1798 ) )