menu
Coffee Website
Choose the market
blur_on
FABIO: 258
IMA Petroncini • Coffee Processing Solutions
The broadest range of engineering and technological solutions for the green coffee receiving and handling, roasting, grinding and degassing processes. Tailored on every customer need.
IMA Coffee Petroncini Updates
Complete coffee processing plant
from A to Z
With over 100 years’ experience in the market, you could hardly say Petroncini is new to coffee processing.
Its history is worthy of the best “Made in Italy” tradition.
The experience and the solid company know-how, based on the installation of over 4700 roasting plants throughout the world, has led the company to be recognised as a leading supplier in the coffee processing industry, providing tailored engineered plants for the coffee processing, from the green coffee receiving up to the roasters; from the grinders up to the most advanced degassing systems.
TTA Roaster: Elegance and Tradition for the strongest roaster ever.
TTA Roasters are renowned worldwide for their manufacture quality typical of the Made in Italy tradition, combined with a precise roasting control that allows to reach coffee
with a dense and rich aroma. The air convection technology , without direct flames, allows a perfect coffee roasting control, optimizing the thermal efficiency and the flavor development.
360° Competence in Plant Engineering
Explore our Coffee Processing Solutions
-
GREEN COFFEE SYSTEMS
-
ROASTING TECHNOLOGIES
-
Roasted Coffee Systems
-
GRINDING TECHNOLOGIES
-
GROUND COFFEE SYSTEMS
-
DEGASSING SYSTEMS
Green Coffee Systems
Built to suit each customer, in line with their preferences on coffee reception and handling, IMA Coffee Petroncini has developed the broadest range of tailor-made solutions for the green coffee receiving, cleaning, conveying and storaging stages, making sure gentle and efficient treatments are the bottom line right from the start. From single jute bag up to container automatic unloading, each engineering solution will be adapted to the subsequent processing stages according to the needs of each customer and takes into account factors such as energy-efficiency, productivity and safety, combined with close attention to coffee integrity and hygienic design.
Batch weighing system
High-quantity dosing, optimising weighing times with the highest precision of the batch.
Roasting Technologies
IMA Coffee Petroncini roasters ensure uniformity, repeatability and allows to achieve the favorite consistency and aromas from your coffee, roasting quantities from 5 up to 720 kg per cycle. Built with materials which minimize heat dispersion, Petroncini roasters optimise the thermodynamic cycle, succeeding in an excellent yield of the roasting. The very best roasting control systems enable the highest customisation of the product and its quality repeatable over time in small and industrial productions.
TMR: the most flexible and sustainable roaster.
High flexibility in carrying out a great variety of unconventional recipes and, therefore, a perfect roasting repeatability: that’s TMR. The heat recirculation system allows the partial recovery of the roasting air reducing the energy consumption, and therefore emissions, by more than 30 per cent.
Roasted Coffee Systems
Efficient, and safe handling and storage systems are very important to protect and preserve the integrity of roasted coffee. IMA Coffee Petroncini provides custom solutions specifically designed to meet every production needs.
TPA system
Pertoncini TPA system® is a pneumatic trasport in aspiration especially developed for handle the roasted coffee. It has a great flexibility of application, such as elbows, inclined pipes, the option of fixing it to the ground or to the ceiling, multiple discharges and 2-way valves.
Grinding Technologies
Coffee grinding is a crucial step in coffee processing and, when done properly, can dramatically improve coffee extraction and aroma retention, thereby optimizing the brewed coffee quality. IMA Coffee Petroncini provides grinders for small and large productions, ensuring reproducible production standards in terms of consistency of particle size.
T-CRUSHER
Petroncini has developed the T-Crusher, a ground coffee crusher capable of minimising the visibility of chaff in the coffee, thus uniforming the appearance of the ground coffee.
Ground Coffee Systems
Ground coffee must be properly homogenised and dosed, so ground coffee handling systems are very important to have a constant final quality product, for pod and capsule style and even for the spiced Turkish coffee. Following the same principle of maintaining the product homogenised and perfecly mixed especially once ground, preserving the coffee aroma and preventing the oxidation at the same time, Petroncini provides the very best trasport solutions.
ExtraMAX
ExtraMAX, mechanical extractor to avoid demixing and agglomeration of the product with a flat extraction system, suitable for filter, Espresso and Moka coffee.
Degassing Technologies
The maintenance of the aroma and the quality level of coffee are decisive factors for obtaining a good final product. IMA Coffee Petroncini provides different storaging systems especially designed to preserve the aroma of ground coffee. Every ground coffee storage is tailor-made based on product, customer’s requirement and space availability.
COTube: Degassing Coffee At Its Best
The definitive solution for coffee in capsules, single-dose packs and vacuum packaging lines. COTube is the new technology meant to accelerate the degassing time with the guarantee of the superior aroma preservation and maximum process efficiency, through the nitrogen consumption’ optimisation.
IMA Coffee LAB
The future of the innovation on coffee processing and packaging.
The coffee knowledge provides the IMA Coffee Hub with the ability to identify trends in the coffee industry and address them across the production line. The unique center in the world to dive the innovation in coffee processing and packaging. A scale-down coffee processing and packaging plant, handling every single phase of the process, at your disposal to share the coffee knowledge and test the very best engineering technologies and innovations for the coffee industry.
Coffee Maestro's Stories: the webinar series
We share our knowledge. Enjoy Coffee Maestro’s Stories, the webinar series dedicated to the coffee roasting and processing.
Our Top Solutions
Array
(
[body_class] =>
[no_index] =>
[no_follow] =>
[seo_image] =>
[seo_title] =>
[seo_description] =>
[rel_market] => Array
(
)
[clone_list] => Array
(
)
[embed_iframe] =>
[form_price] =>
[contact] => sales.coffee@ima.it
[thread_tag] =>
[tile_description] => CO-Tube is the next-generation degassing system capable of accelerating the degassing time with a nitrogen injection, in a deep vacuum environment, thus controlling the process temperature.
[tile_speed] =>
[cover_macro] => 1891
[cover_name_type] => txt
[cover_name] => Coffee Degassing Systems
[cover_descriptor] =>
[cover_focus_on] =>
[news] =>
[thumbnail] => 1895
[tag_line] => Degassing Process
[overview] => Particular attention must be paid to the degassing process. Degassing is a natural chemical reaction that happens inside the beans once roasted and ground. Preventing package inflation and avoiding oxidation are the main factors that have led to the spread of degassing technologies over recent years, especially in the single-serve market. Depending on the room temperature, on roasting parameters, granulometry and the pressure of the coffee inside the storage silos, degassing time can range from 4 to 48 hours.
Production requirements mean degassing time must be reduced to as little as possible, without any aroma loss. The technologies used to accelerate degassing times make it possible to reduce the time, while still preserving the quality of the product.
IMA Coffee Petroncini has developed different degassing systems available in various configurations for the desired degassing process. The degassing can be done either in natural conditions with aroma protection by nitrogen, or with an acceleration of the process by using the vacuum technology combined with nitrogen injection. The very next-generation degassing solution is meant to accelerate the degassing process in a vacuum closed circuit with nitrogen injection and product recirculation: that’s Petroncini CO-Tube degassing system.
[overview_buttons] => Array
(
[buttons_on] => 1
[view_default] =>
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
)
[sustainability] => 
CO-Tube Degassing System can reduce nitrogen consumption by recycling the gas needed for the degassing process.
[highlights_on] => 1
[focus_on] => 1
[versions_on] => 1
[addon_on] =>
[output_on] =>
[technical_data] =>
[layouts] =>
[technical_video] =>
[technical_video_image] =>
[brochure] =>
[main_video] =>
[gallery] => Array
(
[0] => Array
(
[image] => 1899
[description] =>
)
)
[related] => no
[line_step] => Array
(
[0] => 4
)
[aseptic] => both
[market_products] => Array
(
[0] => 617
)
[market_packs] => Array
(
)
[market_packs_specs] => Array
(
)
[market_brands] => Array
(
[0] => 13723
)
[market_plants] => Array
(
[0] => 3885
)
[technologies] => Array
(
[0] => 231
[1] => 229
)
[highlights] => Array
(
[0] => Array
(
[highlight] => Maximum aroma and shelf-life preservation thanks to the zero oxygen presence inside the circuit
)
[1] => Array
(
[highlight] => Degassing time reduction operated by the vacuum system
)
[2] => Array
(
[highlight] => No more packaging stressed
)
[3] => Array
(
[highlight] => Nitrogen consumption optimisation during the different phases of the process
)
[4] => Array
(
[highlight] => Superior consistency of the product through the ExtraMax extraction technology
)
[5] => Array
(
[highlight] => Perfect process control using recipes for nitrogen and gas temperature modulation
)
)
[focus] => Array
(
[image] => 1894
[content] => COTube: Revolutionary Process
[buttons] => Array
(
[buttons_on] => 1
[view_default] =>
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
)
)
[versions_title] => Zero Oxigen inside the circuit
[versions] =>
[versions_thumbnail] => 1893
[versions_tag_line] => Zero Oxygen inside the circuit
[versions_overview] => COTube is a system capable of accelerating the degassing time with a nitrogen injection, in a deep vacuum environment at -800 mbar, thus controlling the process temperature. The mechanical recirculation of the product used in the new COTube degassing system is an innovation on the market compared to other systems existing. It enables the ground coffee to homogeneously make contact with the nitrogen, keeping the product homogeneous in the silo. Furthermore, the most innovative COTube feature is linked to the closed-circuit adopted, the unique system available on the market today able to partial recover the nitrogen needed during the process. Furthermore, this specific process engineering combines the possibility to control the temperature of the inert gas so as to maintain the temperature stable inside the system, despite the environment temperature. As a result of the nitrogen’ temperature modulation, it’s possible to customize the degassing times, recipe by recipe.
[versions_overview_buttons] => Array
(
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => file
[button_id] =>
[button_class] =>
[text] => Download the brochure
[icon] => file_download
[link] => 1898
[tab] =>
)
)
)
)
Degassing Systems
CO-Tube is the next-generation degassing system capable of accelerating the degassing time with a nitrogen injection, in a deep vacuum environment, thus controlling the process temperature.
Degassing Process
Array
(
[body_class] =>
[no_index] =>
[no_follow] =>
[seo_image] =>
[seo_title] =>
[seo_description] =>
[rel_market] => Array
(
)
[clone_list] => Array
(
)
[embed_iframe] =>
[form_price] =>
[contact] => sales.coffee@ima.it
[thread_tag] =>
[tile_description] => Following the same principle of maintaining the product homogenised and perfecly mixed, preserving the coffee aroma and preventing the oxidation, Petroncini provides the very best trasport solutions.
[tile_speed] =>
[cover_macro] => 2121
[cover_name_type] => txt
[cover_name] => Ground Coffee Handling and Conveying
[cover_descriptor] =>
[cover_focus_on] => 1
[news] =>
[thumbnail] => 2128
[tag_line] => ExtraMAX and the gentle handling
[overview] => A crucial point in ground coffee processing is linked to extraction from the silos. Ground coffee must be properly homogenised and dosed, avoiding agglomeration in the bottom of the silo. We have engineered ExtraMAX, mechanical extractor to avoid demixing and agglomeration of the product with a flat extraction system, suitable for filter, Espresso and Moka coffee. Compared to other vibrating systems, the ExtraMAX system can effectively homogenise the product with accurate control of the dosage, which is impossible with vibrating devices.
Following the same principle of maintaining the product homogenised and perfecly mixed especially once ground, preserving the coffee aroma and preventing the oxidation at the same time, Petroncini provides the very best trasport solutions.
[overview_buttons] => Array
(
[buttons_on] =>
[view_default] =>
[buttons_items] =>
)
[sustainability] =>
[highlights_on] => 1
[focus_on] => 1
[versions_on] => 1
[addon_on] =>
[output_on] =>
[technical_data] =>
[layouts] =>
[technical_video] =>
[technical_video_image] =>
[brochure] =>
[main_video] =>
[gallery] =>
[related] => no
[line_step] => Array
(
[0] => 4
)
[aseptic] => both
[market_products] => Array
(
[0] => 617
)
[market_packs] => Array
(
)
[market_packs_specs] => Array
(
)
[market_brands] => Array
(
[0] => 13723
)
[market_plants] => Array
(
[0] => 3885
)
[technologies] => Array
(
[0] => 123
[1] => 117
[2] => 190
)
[cover_focus_content] => Handling solutions to preserve the ground coffee aroma avoiding demixing
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
[cover_focus_buttons] => Array
(
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
)
[highlights] => Array
(
[0] => Array
(
[highlight] => Tubolar disc conveyor ideal to avoid demixing and oxidation of the product in capsules.
)
[1] => Array
(
[highlight] => Petroncini TPA Pneumatic Transport
System for ground coffee, suitable for the long distances and high production rate.
)
[2] => Array
(
[highlight] => Air tight ground coffee systems under controlled atmosphere from grinders to packaging machines.
)
[3] => Array
(
[highlight] => Ground coffee storages are tailor-made based on production requirement and space availability.
)
[4] => Array
(
[highlight] => Special equipment for the continuous homogenization of coffee and spices.
)
[5] => Array
(
[highlight] => Petroncini Handling Vacuum system to avoid any contamination.
)
)
[focus] => Array
(
[image] => 1932
[content] => DuoMIX: Special equipment for the continuous homogenization of coffee and spices
[buttons] => Array
(
[buttons_on] =>
[view_default] =>
[buttons_items] =>
)
)
[versions_title] => Special equipment for the continuous homogenization of coffee and spices
[versions] =>
[versions_thumbnail] => 1931
[versions_tag_line] => Special equipment for the continuous homogenization of coffee and spices
[versions_overview] => Mixing coffee and spices in a Turkish coffee processing plant is a crucial operation, which can be done with the right dosage of the spices. Petroncini provides a continuous powder homogenizer that is suitable for mixing coffee and one selected spice, which can be changed according to the production.
This system is called DuoMIX and it has been engineered by our team to guarantee process reliability and high productivity, from the mixing right up to very specific follow-up handling. The system works continuously and guarantees the consistency and repeatability of the mixing results by setting the percentage range of the desired spice.
[versions_overview_buttons] => Array
(
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
)
)
Ground Coffee Handling and Conveying
Following the same principle of maintaining the product homogenised and perfecly mixed, preserving the coffee aroma and preventing the oxidation, Petroncini provides the very best trasport solutions.
ExtraMAX and the gentle handling
Array
(
[rel_market] => Array
(
)
[clone_list] => Array
(
)
[embed_iframe] =>
[form_price] =>
[contact] => sales.coffee@ima.it
[no_index] =>
[thread_tag] =>
[tile_description] => Flexible indoor and outdoor storaging and the most accurate dosing solutions for the maximum process efficiency and productivity, tailored on the plant layout and the processing line downstream.
[tile_speed] =>
[cover_macro] => 1050
[cover_name_type] => txt
[cover_name] => Green Coffee Storaging and Dosing
[cover_descriptor] => Systems
[cover_focus_on] => 1
[cover_focus_content] => Flexible green coffee storaging and dosing solutions to optimise any facility layout and production capacity.
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => Contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
[cover_focus_buttons] => Array
(
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => Contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
)
[news] =>
[thumbnail] => 1877
[tag_line] => How flexible storage solutions make life easier
[overview] => Green coffee storage solutions need to be flexible and should consider how many coffee origins will be used during production, and what the desired storage time in green silos or in the warehouse should be. This will also always depend on the available storage space. IMA Coffee Petroncini supplies highly flexible solutions for both indoor and outdoor storage depending on the facility space available. To adapt best, square-shaped, polygonal or circular solutions are possible, together with rotary distributors and weighing devices specifically designed for green coffee processing.
[overview_buttons] => Array
(
[buttons_on] =>
[view_default] => 1
[buttons_items] =>
)
[sustainability] =>
[highlights_on] => 1
[highlights] => Array
(
[0] => Array
(
[highlight] => Circular shape silos responding to the most precise hygienic-design specifications.
)
[1] => Array
(
[highlight] => The modular shape for a total optimisation of the vertical space is suitable for future storaging expansion.
)
[2] => Array
(
[highlight] => Petroncini’s cutting-edge batch-weighing device can be installed beneath the silos making it possible to accurately dose the green coffee.
)
[3] => Array
(
[highlight] => Polygonal storaging silo for the best space optimisation and processing a wide range of coffee origins.
)
[4] => Array
(
[highlight] => Petroncini’ Production Manager® is a useful tool to manage the coffee in the storage, avoiding contamination and production downtimes.
)
[5] => Array
(
[highlight] => Dust aspiration and filtering systems guarantee a dust free working area with a real attention to the environment impact.
)
)
[focus_on] => 1
[focus] => Array
(
[image] => 1875
[content] => Batch Weighing Systems: high-quantity dosing, optimising weighing times with the highest precision of the batch.
[buttons] => Array
(
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
)
)
[versions_on] => 1
[versions_title] => PETRONCINI BATCH WEIGHING SYSTEM: high-quantity dosing, optimising weighing times with the highest precision of the batch.
[versions] =>
[versions_thumbnail] => 1876
[versions_tag_line] => Batch-weighing system
[versions_overview] => Petroncini’s cutting-edge batch-weighing device can be installed beneath the silos making it possible to accurately dose the green coffee blend or single-origin coffee ready to be sent to the roaster. Despite the visible space-saving compared to standard valves, the special dosing valves applied to Petroncini weighing system enable high-quantity dosing. This optimises dosing times and ensures the highest precision of the batch. The capacity of the batch weighing system should be equal or greater than the roaster capacity. The determined weight will be recorded and used for calculating the roasting yield.
[versions_overview_buttons] => Array
(
[buttons_on] =>
[view_default] =>
[buttons_items] =>
)
[addon_on] =>
[output_on] =>
[technical_data] =>
[layouts] =>
[technical_video] =>
[technical_video_image] =>
[brochure] => Array
(
[ID] => 1864
[id] => 1864
[title] => THE IMA COFFEE HUB_EN (2)
[filename] => THE-IMA-COFFEE-HUB_EN-2.pdf
[filesize] => 5907878
[url] => https://ima.it/coffee/wp-content/uploads/sites/10/2021/10/THE-IMA-COFFEE-HUB_EN-2.pdf
[link] => https://ima.it/coffee/machine/green-coffee-cleaning-and-sorting-systems/the-ima-coffee-hub_en-2/
[alt] =>
[author] => 2306
[description] =>
[caption] =>
[name] => the-ima-coffee-hub_en-2
[status] => inherit
[uploaded_to] => 1039
[date] => 2021-10-20 11:59:14
[modified] => 2021-11-08 16:04:37
[menu_order] => 0
[mime_type] => application/pdf
[type] => application
[subtype] => pdf
[icon] => https://ima.it/coffee/wp-includes/images/media/document.png
)
[main_video] =>
[gallery] => Array
(
[0] => Array
(
[image] => 1867
[description] =>
)
[1] => Array
(
[image] => 1870
[description] =>
)
[2] => Array
(
[image] => 1872
[description] =>
)
[3] => Array
(
[image] => 1865
[description] =>
)
[4] => Array
(
[image] => 1868
[description] =>
)
[5] => Array
(
[image] => 1871
[description] =>
)
)
[line_step] => Array
(
[0] => 232
[1] => 30
)
[aseptic] => non_aseptic
[market_products] => Array
(
[0] => 618
)
[market_packs] => Array
(
)
[market_packs_specs] => Array
(
)
[market_brands] => Array
(
[0] => 13723
)
[market_plants] => Array
(
[0] => 3885
)
[body_class] =>
[no_follow] =>
[seo_image] =>
[seo_title] =>
[seo_description] =>
[related] => no
[technologies] => Array
(
[0] => 27
[1] => 229
)
)
Green Coffee Storaging and Dosing
Flexible indoor and outdoor storaging and the most accurate dosing solutions for the maximum process efficiency and productivity, tailored on the plant layout and the processing line downstream.
How flexible storage solutions make life easier
Array
(
[rel_market] => Array
(
)
[clone_list] => Array
(
)
[body_class] =>
[no_index] =>
[no_follow] =>
[seo_image] =>
[seo_title] =>
[seo_description] =>
[embed_iframe] =>
[form_price] =>
[contact] => sales.coffee@ima.it
[thread_tag] =>
[tile_description] => In the whole coffee processing, the roasted coffee handling and conveying systems represent very important steps to ensure the preservation of the product and its quality.
[tile_speed] =>
[cover_macro] => 2132
[cover_name_type] => txt
[cover_name] => ROASTED COFFEE HANDLING AND CONVEYING
[cover_descriptor] =>
[cover_focus_on] => 1
[news] =>
[thumbnail] => 1904
[tag_line] => Gentle conveying of the roasted coffee
[overview] => The first step after roasting and destoning is weighing. The coffee needs to be weighed to check what shrinkage occurred during the roasting phase, normally done with a batch weighing system. After that, the coffee must be sent to the storaging silos and there are different solutions for handling this phase.
In the whole coffee processing, the roasted coffee handling and conveying systems represent very important steps to ensure the preservation of the product and its quality.
Roasted coffee can be handled pneumatically or mechanically, which is better depending on the plant capacity/h and the distance from the connected equipment, such as receiving cyclones and rotary distributors above the storaging silos.
The attention to the product preservation is maximum.
[overview_buttons] => Array
(
[buttons_on] =>
[view_default] =>
[buttons_items] =>
)
[sustainability] =>
[highlights_on] => 1
[focus_on] => 1
[versions_on] => 1
[addon_on] =>
[output_on] =>
[technical_data] =>
[layouts] =>
[technical_video] =>
[technical_video_image] =>
[brochure] => Array
(
[ID] => 1864
[id] => 1864
[title] => THE IMA COFFEE HUB_EN (2)
[filename] => THE-IMA-COFFEE-HUB_EN-2.pdf
[filesize] => 5907878
[url] => https://ima.it/coffee/wp-content/uploads/sites/10/2021/10/THE-IMA-COFFEE-HUB_EN-2.pdf
[link] => https://ima.it/coffee/machine/green-coffee-cleaning-and-sorting-systems/the-ima-coffee-hub_en-2/
[alt] =>
[author] => 2306
[description] =>
[caption] =>
[name] => the-ima-coffee-hub_en-2
[status] => inherit
[uploaded_to] => 1039
[date] => 2021-10-20 11:59:14
[modified] => 2021-11-08 16:04:37
[menu_order] => 0
[mime_type] => application/pdf
[type] => application
[subtype] => pdf
[icon] => https://ima.it/coffee/wp-includes/images/media/document.png
)
[main_video] =>
[gallery] =>
[related] => no
[line_step] => Array
(
[0] => 3
)
[aseptic] => both
[market_products] => Array
(
[0] => 616
)
[market_packs] => Array
(
)
[market_packs_specs] => Array
(
)
[market_brands] => Array
(
[0] => 13723
)
[market_plants] => Array
(
[0] => 3885
)
[technologies] => Array
(
[0] => 123
[1] => 117
[2] => 189
)
[highlights] => Array
(
[0] => Array
(
[highlight] => Bucket elevator for gentle conveying without any breakages for small distances.
)
[1] => Array
(
[highlight] => Tubular drag conveyor or chain conveyor in the longer distances for the maximum aroma protection.
)
[2] => Array
(
[highlight] => Pneumatic conveying by compression or aspiration for the highest flexibility and multiple discharge.
)
[3] => Array
(
[highlight] => Special pneumatic handling systems, self-regulating according to the specific weight of the roasted coffee.
)
[4] => Array
(
[highlight] => Receiving cyclones and rotary distributors above the storaging silos are engineered with special materials to avoid any breakages.
)
)
[focus] => Array
(
[image] => 2133
[content] => Pneumatic Transport in Aspiration to reach the long distance taking care of the coffee.
[buttons] => Array
(
[buttons_on] =>
[view_default] =>
[buttons_items] =>
)
)
[versions_title] => TPA system®
[versions] =>
[versions_thumbnail] => 1905
[versions_tag_line] => TPA system®
[versions_overview] => Pertoncini TPA system® is a pneumatic trasport in aspiration especially developed for handle the roasted coffee. It has a great flexibility of application, such as elbows, inclined pipes, the option of fixing it to the ground or to the ceiling, multiple discharges and 2-way valves. That means different routes can be installed inside the production area, bypassing any constraints even where there is an existing production complex. Petroncini has developed the TPA system® which guarantees pneumatic product handling for up to 60 m of suction pipes. This system definitely requires less maintenance than mechanical conveyors, avoiding almost all breakage or at least reducing it to a negligible percentage while preserving the aroma.
[versions_overview_buttons] => Array
(
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
)
[cover_focus_content] => The maximum care in handling the coffee once roasted, avoiding any breakages.
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
[cover_focus_buttons] => Array
(
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
)
)
Roasted Coffee Handling and Conveying
In the whole coffee processing, the roasted coffee handling and conveying systems represent very important steps to ensure the preservation of the product and its quality.
Gentle conveying of the roasted coffee
Array
(
[rel_market] => Array
(
)
[clone_list] => Array
(
)
[no_index] =>
[no_follow] =>
[seo_image] =>
[seo_title] =>
[seo_description] =>
[embed_iframe] =>
[form_price] =>
[contact] => sales.coffee@ima.it
[thread_tag] =>
[tile_description] =>
[tile_speed] =>
[cover_macro] => 1754
[cover_name_type] => txt
[cover_name] => Petroncini Green Coffee Intake
[cover_descriptor] => Systems
[cover_focus_on] => 1
[cover_focus_content] => A wide range of automated solutions for receiving coffee from single bag up to bulk container, in order to reduce labor and increase the efficiency and security in all the phases of green coffee intake
[buttons_on] => 1
[cover_focus_buttons] => Array
(
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => link
[button_id] =>
[button_class] =>
[text] => READ THE CASE STUDIES
[icon] => list
[internal_link] => 1
[link] =>
[link_page] => https://ima.it/coffee/2021/06/16/green-coffee-processing-plants/
[tab] =>
)
)
)
[news] =>
[thumbnail] => 1884
[tag_line] => Smart solutions for every types of intake
[overview] => What makes the difference right from the start is providing the most suitable solution for coffee reception operations, in line with the facility’ cleaning and storaging requirements. For all purposes, Petroncini provides the best solutions to optimize every different way of coffee receiving, from the small production up the very big plant capacities. Petroncini has developed the broadest range of tailor-made solutions for the green coffee reception, making sure gentle and hygienic treatments are the bottom line right from the start in order to avoid any damage, product loss and contamination, according to hygienic design specifications.
[overview_buttons] => Array
(
[buttons_on] =>
[view_default] =>
[buttons_items] =>
)
[sustainability] =>
[highlights_on] => 1
[highlights] => Array
(
[0] => Array
(
[highlight] => Indoor and outdoor receiving hopper for bags or big bags can be installed underground or on a supporting frame.
)
[1] => Array
(
[highlight] => Telescopic conveyor for bags combined with palletizing/depalletizing robot and bags opening unit.
)
[2] => Array
(
[highlight] => Tilting system for pallets combined with bags opening unit. This system improves efficiency when reception rates are around 750 bags per hour.
)
[3] => Array
(
[highlight] => Outdoor green coffee hoppers are tailored for receiving bulk from trucks or containers.
)
[4] => Array
(
[highlight] => Tilting station combined with a sorting unit for handle the bags downstream up to the bags opening unit.
)
[5] => Array
(
[highlight] => A superior dust extraction system is integrated in every solution and the flow of the air can be addressed to the main dust filtering system.
)
)
[focus_on] => 1
[versions_on] => 1
[addon_on] =>
[output_on] =>
[technical_data] =>
[layouts] =>
[technical_video] =>
[technical_video_image] =>
[brochure] =>
[main_video] =>
[gallery] => Array
(
[0] => Array
(
[image] => 1756
[description] => Indoor coffee hopper with a superior dust extraction system
)
[1] => Array
(
[image] => 1757
[description] => Tilting system for pallets combined with bags opening unit
)
[2] => Array
(
[image] => 1758
[description] => Tilting system for pallet for receiving around 750 bags per hour
)
[3] => Array
(
[image] => 1759
[description] => IUTHAS: combined receiving station for bags and coffee in bulk
)
[4] => Array
(
[image] => 1760
[description] => Tilting station combined with a sorting unit for handle the bags downstream
)
[5] => Array
(
[image] => 1761
[description] => Palletizing/depalletizing robot combined with bags opening unit
)
)
[line_step] => Array
(
[0] => 232
[1] => 30
)
[aseptic] => non_aseptic
[market_products] => Array
(
[0] => 618
)
[market_packs] => Array
(
)
[market_packs_specs] => Array
(
)
[market_brands] => Array
(
[0] => 13723
)
[market_plants] => Array
(
[0] => 3885
)
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => link
[button_id] =>
[button_class] =>
[text] => READ THE CASE STUDIES
[icon] => list
[internal_link] => 1
[link] =>
[link_page] => https://ima.it/coffee/2021/06/16/green-coffee-processing-plants/
[tab] =>
)
)
[focus] => Array
(
[image] => 1762
[content] => IUTHAS: the unique combined bags and bulk receiving station
[buttons] => Array
(
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => link
[button_id] =>
[button_class] =>
[text] => READ THE CASE STUDIES
[icon] => list
[internal_link] => 1
[link] =>
[link_page] => https://ima.it/coffee/2021/06/16/green-coffee-processing-plants/
[tab] =>
)
)
)
)
[versions_title] =>
[versions] =>
[versions_thumbnail] => 1763
[versions_tag_line] => IUTHAS
[versions_overview] => The only system available on the market which handles both bags and bulk coffee from containers is designed by Petroncini. Thanks to an alternating sliding mechanism combined with the hydraulic tilting of the container, this system is the most advanced, versatile, high-capacity system available today. Featuring sorting units which carry the bags downstream to the cutting unit, this system can accept up to 2 containers per hour. A special belt conveyor fitted beneath the shutter conveyors managing the bags collects any beans falling out of the bags, thereby ensuring virtually zero loss of product throughout the entire intake process. The bulk discharge unit is equipped with a dust aspiration system and safety panels that rise into place as soon as unloading starts.
[versions_overview_buttons] => Array
(
[buttons_on] =>
[view_default] =>
[buttons_items] =>
)
[body_class] =>
[related] => no
[technologies] => Array
(
[0] => 226
)
)
Green Coffee Intake Systems
A wide range of automated solutions for receiving coffee from single bag up to bulk container, in order to reduce labor and increase the efficiency and security in all the phases of green coffee intake
Smart solutions for every types of intake
Array
(
[rel_market] => Array
(
)
[clone_list] => Array
(
)
[no_index] =>
[no_follow] =>
[seo_image] =>
[seo_title] =>
[seo_description] =>
[embed_iframe] =>
[form_price] =>
[contact] => sales.coffee@ima.it
[thread_tag] => coffee
[tile_description] =>
[tile_speed] =>
[cover_macro] => 1799
[cover_name_type] => txt
[cover_name] => Petroncini TT Roasters
[cover_descriptor] => Roasting
[cover_focus_on] => 1
[cover_focus_content] => From 5 up to 400 kg per batch, TT Roasters have a compact and reliable design. The air convection technologies allows a perfect coffee roasting control, optimizing the thermal efficiency and the flavor development.
[buttons_on] => 1
[cover_focus_buttons] => Array
(
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
)
[news] =>
[thumbnail] => 1800
[tag_line] => Roasting Convection Technology
[overview] => The forced convection of indirect hot air allows to reach coffee with a dense and rich aroma. Particularly suitable for small and medium productions, TT Roasters can be equipped with different systems for the control and management of the roasting profiles. This model requires a limited layout space and an easy and fast installation on site. Green coffee loader and destoner are available in combination with the roaster. On demand, TT Roasters can be fitted with an independent afterburner and a catalytic system combined to pre-heater afterburner
[overview_buttons] => Array
(
[buttons_on] =>
[view_default] =>
[buttons_items] =>
)
[sustainability] =>
[highlights_on] => 1
[highlights] => Array
(
[0] => Array
(
[highlight] => The roasting process is fully automatic with profile control, temperature setting and roasting cycle in automatic mode
)
[1] => Array
(
[highlight] => Available also in TTR Version with Heat Recovery and Air Recirculation systems
)
[2] => Array
(
[highlight] => The Roasting technologies guarantee the repeatability of the aroma and roasting recipes
)
[3] => Array
(
[highlight] => The materials and the duty manufacturing minimize the heat dispersion, optimizing the thermodynamic cycle and the roasting yield
)
)
[focus_on] =>
[versions_on] =>
[addon_on] =>
[output_on] =>
[technical_data] => | TT60 | TT120 | TT240 | TT400 | |
|
Length (mm) |
3250 | 4400 | 6300 | 7200 |
|
Width (mm) |
1350 | 1700 | 2400 | 3000 |
|
Hight (mm) |
2550 | 3400 | 3750 | 3900 |
|
Batch Size (kg) |
60 | 120 | 240 | 400 |
|
Capacity (kg/h) |
up to 240 | up to 480 | up to 960 | up to 1600 |
|
Roasting Time (min)* |
12 – 20 | 12 – 20 | 12 – 20 | 12 – 20 |
* Roasting Time depends on the type of roasting desired
[layouts] => [technical_video] => [technical_video_image] => [brochure] => [main_video] => [gallery] => Array ( [0] => Array ( [image] => 1801 [description] => ) [1] => Array ( [image] => 1802 [description] => ) [2] => Array ( [image] => 1805 [description] => ) [3] => Array ( [image] => 1807 [description] => ) ) [line_step] => Array ( [0] => 14 ) [aseptic] => non_aseptic [market_products] => Array ( [0] => 616 ) [market_packs] => Array ( ) [market_packs_specs] => Array ( ) [market_brands] => Array ( [0] => 13723 ) [market_plants] => Array ( [0] => 19141 ) [body_class] => [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) [related] => no [technologies] => Array ( [0] => 189 ) )
Petroncini TT Roasters
From 5 up to 400 kg per batch, TT Roasters have a compact and reliable design. The air convection technologies allows a perfect coffee roasting control, optimizing the thermal efficiency and the flavor development.
Roasting Convection Technology
Array
(
[rel_market] => Array
(
)
[clone_list] => Array
(
)
[no_index] => 1
[no_follow] =>
[seo_image] =>
[seo_title] =>
[seo_description] =>
[embed_iframe] =>
[form_price] =>
[contact] => sales.coffee@ima.it
[thread_tag] => coffee
[tile_description] =>
[tile_speed] =>
[cover_macro] => 1792
[cover_name_type] => txt
[cover_name] => Petroncini Specialty Roasters
[cover_descriptor] => The roasting solution for the Specialty coffee
[cover_focus_on] => 1
[cover_focus_content] => TT 5/10 and TT15/20 Specialty Roasters enable the roast master to succeed in achieving countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest.
[buttons_on] => 1
[cover_focus_buttons] => Array
(
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
)
[news] =>
[thumbnail] => 1794
[tag_line] => High technology for Micro Roasteries
[overview] => Since the early 1930s, sound experience and ongoing research into optimising the roasting process were tangible elements in the evolution of the Petroncini small roasters, sold all over the world. The company’s milestones, even in this past century’s highly technological evolution, have always paid attention to the choice of materials used and their improved product engineering. The innovation applied to these machines over the years has in no way affected the quality of the materials and the robustness of the original product, but instead has set out to put the master roaster at the centre of the process, making him increasingly aware of the technology and giving him all the tools necessary to personalise his quality roasting profile in the way he prefers.
The Petroncini Specialty Roasters, thanks to heat control, roasting air volume and the drum rotation speed, can in fact let you vary the method of transferring heat to the bean, achieving the balance between convection and conduction, according to the desired end product.
The thermal energy cycle adopted by the Specialty Roasters allows for the direct and gentle drying and caramelisation of the coffee sugars, putting the source of heat not in direct contact with the roasting chamber, in order to be able to control the amount of heat transferred to the bean and reduce uncontrollable thermal inertia as much as possible. The Specialty Roasters thus offer a “soft” roasting profile which allows for even heat distribution to the beans, taking care of the raw materials so as to achieve high quality aromatic profiles. These machines are equipped with high-performance and adjustable technological components, which allow for full control of the roasting process. MAESTRO is the roasting software applied to the Specialty Roasters, available in the Classic as well as Avantgarde version, thus giving the roast master the chance to choose either the complete freedom of roasting or the pre-setting the different desired roasting profiles. The system enables to save and export the roasting data, organising them later as preferred.
[overview_buttons] => Array
(
[buttons_on] =>
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => a:1:{i:0;s:7:"private";}
)
)
)
[sustainability] =>
[highlights_on] => 1
[highlights] => Array
(
[0] => Array
(
[highlight] => Modulating burner 0 - 100%
)
[1] => Array
(
[highlight] => Available with Classic or Avantgarde control
)
[2] => Array
(
[highlight] => Single phase power
)
[3] => Array
(
[highlight] => Roasting and cooling independent fans
)
[4] => Array
(
[highlight] => 8 setpoints and 20 roasting profiles customization
)
[5] => Array
(
[highlight] => Rate-of-Rise monitoring and Crack temperatures saving
)
[6] => Array
(
[highlight] => Cropster Ready
)
[7] => Array
(
[highlight] => Remote assistance
)
)
[focus_on] =>
[versions_on] =>
[addon_on] =>
[output_on] =>
[technical_data] => | TT 5/10 | TT 15/20 | |
|
Length (mm) |
1550 | 2050 |
|
Width (mm) |
900 | 1350 |
|
Hight (mm) |
1700 | 1950 |
|
Batch Size (kg) |
3/10 | 10/20 |
|
Capacity (kg/h) |
Up to 35 |
Up to 70 |
|
Roasting Time (min)* |
10-20 | 10-20 |
* Roasting Time depends on the type of roasting desired.
Data subject to possible modifications and not necessarily definitive.
[layouts] => Array ( [0] => Array ( [image] => 1811 ) ) [technical_video] => [technical_video_image] => [brochure] => Array ( [ID] => 1795 [id] => 1795 [title] => NEW_SPECIALTY_ROASTERS_EN [filename] => NEW_SPECIALTY_ROASTERS_EN.pdf [filesize] => 281546 [url] => https://ima.it/coffee/wp-content/uploads/sites/10/2021/10/NEW_SPECIALTY_ROASTERS_EN.pdf [link] => https://ima.it/coffee/machine/petroncini-specialty-roasters/new_specialty_roasters_en/ [alt] => [author] => 11 [description] => [caption] => [name] => new_specialty_roasters_en [status] => inherit [uploaded_to] => 1791 [date] => 2021-10-20 08:32:59 [modified] => 2021-10-20 08:32:59 [menu_order] => 0 [mime_type] => application/pdf [type] => application [subtype] => pdf [icon] => https://ima.it/coffee/wp-includes/images/media/document.png ) [main_video] => [gallery] => Array ( [0] => Array ( [image] => 1797 [description] => ) [1] => Array ( [image] => 1803 [description] => ) [2] => Array ( [image] => 1806 [description] => ) [3] => Array ( [image] => 1809 [description] => ) [4] => Array ( [image] => 1810 [description] => ) [5] => Array ( [image] => 1812 [description] => ) ) [line_step] => Array ( [0] => 14 ) [aseptic] => non_aseptic [market_products] => Array ( [0] => 616 ) [market_packs] => Array ( ) [market_packs_specs] => Array ( ) [market_brands] => Array ( [0] => 13723 ) [market_plants] => Array ( [0] => 3885 ) [body_class] => [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) [related] => no [technologies] => Array ( [0] => 189 ) )
Petroncini Specialty Roasters
TT 5/10 and TT15/20 Specialty Roasters enable the roast master to succeed in achieving countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest.
High technology for Micro Roasteries
Array
(
[rel_market] => Array
(
)
[clone_list] => Array
(
)
[no_index] =>
[no_follow] =>
[seo_image] =>
[seo_title] =>
[seo_description] =>
[embed_iframe] =>
[form_price] =>
[contact] => sales.coffee@ima.it
[thread_tag] => coffee
[tile_description] =>
[tile_speed] =>
[cover_macro] => 2129
[cover_name_type] => txt
[cover_name] => Petroncini TMR Roasters
[cover_descriptor] => Roasting
[cover_focus_on] => 1
[cover_focus_content] => Modular roasters feature an external heat generation unit which allows for superior productivity and layout flexibility. This model can roast up to 720 kg per cycle and include an innovative energy-saving system.
[buttons_on] => 1
[cover_focus_buttons] => Array
(
[buttons_on] => 1
[view_default] => 1
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => private
[button_id] =>
[button_class] =>
[text] => contact us
[icon] => mail
[form_email] => sales.coffee@ima.it
[type] => contact
[private_product] =>
[private_exhibition] =>
[form_type] => contact
[form_id] =>
)
)
)
[news] =>
[thumbnail] => 1784
[tag_line] => Flexibility – Reliability - Consistency
[overview] => TMR model has been specially designed for industrial productions that require high profitability and repeatability of the roasting processes during the various working stages. The roasting curves are previously drawn by setting the time and bean temperature as independent variables. It is possible thanks to a dedicated software that allows to keep a consistent quality of the product right from the first batch, when the machine is cold, up to the last roasting cycle. TMR allows to achieve the desired roasting profile in terms of time, color and flavor.
[overview_buttons] => Array
(
[buttons_on] => 1
[view_default] =>
[buttons_items] => Array
(
[0] => Array
(
[acf_fc_layout] => link
[button_id] =>
[button_class] =>
[text] => READ THE PRODUCT INSIGHT
[icon] => explore
[internal_link] => 1
[link] =>
[link_page] => https://ima.it/coffee/insight/roasting-emission-treatment/
[tab] =>
)
)
)
[sustainability] =>
Low energy consumption and reduced NOX, VOC and CO2 emissions by using a unique heat generator that acts both as burner and thermal afterburner.
[highlights_on] => 1
[highlights] => Array
(
[0] => Array
(
[highlight] => The roasting process ensures consistent degree of roast and roasting time
)
[1] => Array
(
[highlight] => TMR is suitable for frequent recipe changes with the guarantee of repeatability
)
[2] => Array
(
[highlight] => The roasting curves are previously drawn and the final product has the exact color, moisture and taste desired
)
[3] => Array
(
[highlight] => The Control System guarantees a roasting time variation of max. 2/3 sec between one batch and the next one
)
[4] => Array
(
[highlight] => TMR single burner system and the efficient heat recovery guarantee the lowest energy consumption
)
)
[focus_on] =>
[versions_on] =>
[addon_on] =>
[output_on] =>
[technical_data] => | TMR250 | TMR400 | TMR720 | |
|
Length (mm) |
4600 | 5800 | 7300 |
|
Width (mm) |
2600 | 3050 | 3900 |
|
Hight (mm) |
4600 | 4900 | 6000 |
|
Batch Size (kg) |
150-250 | 250-400 | 500-720 |
|
Capacity (kg/h) |
Up to 1250 |
Up to 2000 |
Up to 3600 |
|
Roasting Time (min)* |
8-20 | 8-20 | 8-20 |
* Roasting Time depends on the type of roasting desired
[layouts] => [technical_video] => [technical_video_image] => [brochure] => [main_video] => [gallery] => Array ( [0] => Array ( [image] => 1785 [description] => ) [1] => Array ( [image] => 1786 [description] => ) [2] => Array ( [image] => 1787 [description] => ) [3] => Array ( [image] => 1788 [description] => ) [4] => Array ( [image] => 1789 [description] => ) [5] => Array ( [image] => 1790 [description] => ) ) [line_step] => Array ( [0] => 14 ) [aseptic] => non_aseptic [market_products] => Array ( [0] => 616 ) [market_packs] => Array ( ) [market_packs_specs] => Array ( ) [market_brands] => Array ( [0] => 13723 ) [market_plants] => Array ( [0] => 3885 ) [body_class] => [view_default] => 1 [buttons_items] => Array ( [0] => Array ( [acf_fc_layout] => private [button_id] => [button_class] => [text] => contact us [icon] => mail [form_email] => sales.coffee@ima.it [type] => contact [private_product] => [private_exhibition] => [form_type] => contact [form_id] => ) ) [related] => no [technologies] => Array ( [0] => 189 ) )
Contacts:
Administrative Seat and Plant:
Petroncini Impianti S.p.A.
Via del Fantino, 2/A
44047 S. Agostino (FE) • Italy
Phone +39 0532 350076
Fax +39 0532 846721
Registered Office:
Petroncini Impianti S.p.A.
Via del Fantino, 2/A
41124 Modena (MO) • Italy
activate balloon:
main banner:
main banner: