Coffee Products Portfolio

Thank to the widest possible range of processing and packaging solutions, IMA is able to supply turnkey solutions according to your specific requirements.

Go and select the product you wish to process and the packaging style, and have a look at our solutions at each level of the processing and packaging line.

Green Coffee Systems (0)

Roasting (5)

Petroncini TTR EVO Roasters

TTR EVO Series features a hot-air recirculation system and an eco-design approach that maximises thermal efficiency and minimises energy consumption.

Smart Roasting, Sustainable Future

Petroncini Specialty Roasters

TT5/10 and TT15/20 Specialty Roasters enable the roast master to succeed in achieving countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest.

High technology for your Specialty Roastery

Petroncini TMR Roasters

Modular roasters feature an external heat generation unit which allows superior productivity and layout flexibility. This model can roast up to 720 kg per cycle and include an innovative energy-saving system.

SUPERIOR PRODUCTIVITY, LAYOUT FLEXIBILITY, INNOVATIVE ENERGY-SAVING SYSTEM

Petroncini TTA Roasters

From 25 up to 400 kg per batch, TTA Roasters have a compact and reliable design. The air convection technologies allow a perfect coffee roasting control, optimizing the thermal efficiency and the flavour development.

Elegance and tradition
for the strongest roasters ever

Petroncini TTG 60

Designed to respond to small scale industrial roasters, the TTG 60 is meant for those who don’t want to give up the pleasure of manually roasting their own coffee. Easy to use, reliable and cost-effective, it offers fully personalisation of the roasting profiles.

The industrial gourmet roaster

Roasted Coffee Systems (3)

Roasted Coffee Handling and Conveying

In the whole coffee processing, the roasted coffee handling and conveying systems represent very important steps to ensure the preservation of the product and its quality.

Gentle conveying of the roasted coffee

Roasted Coffee Storaging

Squared, polygonal or circular silos for small and big capacity equipped with fall shock absorbers and multidischarge systems for the maximum product preservation with easy access and cleaning.

Maximum preservation of the coffee beans

Roasted Coffee Weighing and Blending

Weighing system for the highest precise blend dosing and drum horizontal mixers with dust-tightness by way of suction, avoiding product contamination and keeping the working area clean.

LINE-S Cone Valve high recipes accuracy preserving the product

Ground Coffee Systems (0)

Primary packaging (0)

Secondary packaging (0)

End of line (0)

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Coffee Products Portfolio