May 27thLive streaming 10:00 am – 4:15 pm (CEST) May 28thRepeat streaming 9:00 am – 3:15 pm (PDT) 12:00 pm – 6:15 pm (EDT)
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2 days to make the most with us in the choco & confectionery market,
on our virtual platform. 10+ live sessions about stand-alone machines and complete lines
for gums, candies, coated sweets, chocolate & bars, from processing to palletizing.
Klaus Peters • IMA Food Sector Director Giuseppe Bortolazzi • Division Director – IMA Gima Stefania Barzanti • Marketing Manager and Business Development Foods & Chemicals – IMA Active
Mint tableting: efficient shaping of functional recipes with PREXIMA
Daria Lolli • Sales and Marketing Foods & Chemicals – IMA Active
Milk candy manufacturing: leverage the granulation process for enhanced milk powder characteristics
Giusi Mondelli • Granulation Technologist – IMA Active
Chewing gum coating: easier, faster and sustainable with GS coating equipment
Caterina Funaro • Coating Technologist and Process R&D Laboratory Manager – IMA Active
Advantages of blister technology in the world of gums and candies
Why should we pack a confectionery product inside a blister?
What kind of products are suitable to this kind of pack?
There is a whole world behind these questions. Let’s come and explore it…
Beatrice Sassone • Marketing – IMA SAFE
Lunch break - CONNECTED MACHINES: Increase production efficiency with the power of digital data
CONNECTED MACHINES: Increase production efficiency with the power of digital data. Riccardo Trevisan • R&I Project Engineer – IMA Spa Martina Stefanon • IMA Digital Business Development Manager – IMA Spa Pier Luigi Vanti • ICT Corporate Director – IMA Spa
Turnkey packaging lines for cartons and rigid containers
From the pack design phase through to end-of-line equipment. A special focus on IMA know-how and experience to provide with a full consultancy service to create a new, smart and sustainable pack. Fabio Tozzi • Sales Director – IMA GIMA Luciano Diterlizzi • Product Manager – IMA GIMA
Wrap-around and Top Loading tray packing
Wrap-around and top loading tray packing technologies for all standard requirements, plus custom-built solutions on demand. Maximum configuration flexibility enabling the processing of many different product types and packaging solutions. Michele Nomi • Area Sales Manager – IMA GIMA Silvia Papini • Product Manager – IMA GIMA
Vertical system for loose sweets weighing and packaging
WA 16-10 Slim: multi-head weigher and VFFS bagger Vegatronic 6000 for high-speed packaging of loose sweets in pillow and Quattro packs. Andrea Boccolini • Technical Sales Support Manager – IMA Ilapak VFFS Division
High speed flow wrapper: innovation, flexibility and performance in one shot!
EURO 77 DS 900: high speed wrapping machine for candies, gums, jellies and lollipops in flow pack style. Francesca Vecchi • Marketing & Communication – IMA Eurosicma
Top care in handling and flow wrapping a wide range of confectionery products
EURO 88 HSF8: High performance flow wrapper for chocolate bars equipped with contact-less timing & feeding system. Francesca Vecchi • Marketing & Communication – IMA Eurosicma
Innovative solutions for the case packing of flexible containers.
Different ways of treating flexible packs on wrap around case packers: If we want to handle flexible packs, we have to be flexible too. Stefania Franzoni • Pre-sales & Marketing – IMA BFB Enrico Pazzi • Sales Manager – IMA BFB Mirko Menzani • Product Manager – IMA BFB
May 28th Repeat streaming: 9:00 am – 2:15 pm (PDT)/12:00 pm – 5:15 pm (EDT)
May 28th Repeat streaming : 9:00 am – 2:15 pm (PDT)/12:00 pm – 5:15 pm (EDT)