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Make the most

May 27th Live streaming 10:00 am – 4:15 pm (CEST)
May 28th Repeat streaming 9:00 am – 3:15 pm (PDT) 12:00 pm – 6:15 pm (EDT)

DOWNLOAD THE AGENDA AND SIGN UP NOW!

2 days to make the most with us in the choco & confectionery market,
on our virtual platform. 10+ live sessions about stand-alone machines and complete lines
for gums, candies, coated sweets, chocolate & bars, from processing to palletizing.

AGENDA

10.00
10.10
WELCOME TO THE SENSING FUTURE DAYS

WELCOME TO THE SENSING FUTURE DAYS

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10.20
10.45
INSIDE IMA CHOCO & CONFECTIONERY MARKET

Klaus Peters • IMA Food Sector Director
Giuseppe Bortolazzi •  Division Director – IMA Gima
Stefania Barzanti • Marketing Manager and Business Development Foods & Chemicals – IMA Active

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10.55
11.10
Mint tableting: efficient shaping of functional recipes with PREXIMA

Daria Lolli • Sales and Marketing Foods & Chemicals – IMA Active

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11.20
11.35
Milk candy manufacturing: leverage the granulation process for enhanced milk powder characteristics

Giusi Mondelli • Granulation Technologist – IMA Active

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11.45
12.00
Chewing gum coating: easier, faster and sustainable with GS coating equipment

Caterina Funaro • Coating Technologist and Process R&D Laboratory Manager – IMA Active

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12.10
12.30
Advantages of blister technology in the world of gums and candies

Why should we pack a confectionery product inside a blister?
What kind of products are suitable to this kind of pack?
There is a whole world behind these questions. Let’s come and explore it…

Beatrice Sassone • Marketing – IMA SAFE

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12.30
13.30
Lunch break - CONNECTED MACHINES: Increase production efficiency with the power of digital data

lunch break

CONNECTED MACHINES: Increase production efficiency with the power of digital data.
Riccardo Trevisan • R&I Project Engineer – IMA Spa
Martina Stefanon • IMA Digital Business Development Manager – IMA Spa
Pier Luigi Vanti • ICT Corporate Director – IMA Spa

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13.30
13.50
Turnkey packaging lines for cartons and rigid containers

From the pack design phase through to end-of-line equipment. A special focus on IMA know-how and experience to provide with a full consultancy service to create a new, smart and sustainable pack.
Fabio Tozzi Sales Director – IMA GIMA
Luciano Diterlizzi • Product Manager – IMA GIMA

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14.00
14.15
Wrap-around and Top Loading tray packing

Wrap-around and top loading tray packing technologies for all standard requirements, plus custom-built solutions on demand. Maximum configuration flexibility enabling the processing of many different product types and packaging solutions.
Michele Nomi • Area Sales Manager – IMA GIMA
Silvia Papini • Product Manager – IMA GIMA

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14.25
14.40
Vertical system for loose sweets weighing and packaging

WA 16-10 Slim: multi-head weigher and VFFS bagger Vegatronic 6000 for high-speed packaging of loose sweets in pillow and Quattro packs.
Andrea Boccolini • Technical Sales Support Manager – IMA Ilapak VFFS Division

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14.50
15.05
High speed flow wrapper: innovation, flexibility and performance in one shot!

EURO 77 DS 900: high speed wrapping machine for candies, gums, jellies and lollipops in flow pack style.
Francesca Vecchi • Marketing & Communication – IMA Eurosicma

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15.15
15.30
Top care in handling and flow wrapping a wide range of confectionery products

EURO 88 HSF8: High performance flow wrapper for chocolate bars equipped with contact-less timing & feeding system.
Francesca Vecchi • Marketing & Communication – IMA Eurosicma

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15.40
16.10
Innovative solutions for the case packing of flexible containers.

Different ways of treating flexible packs on wrap around case packers: If we want to handle flexible packs, we have to be flexible too.
Stefania Franzoni • Pre-sales & Marketing – IMA BFB
Enrico Pazzi • Sales Manager – IMA BFB
Mirko Menzani • Product Manager – IMA BFB

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18.00
23.15
May 28th Repeat streaming: 9:00 am – 2:15 pm (PDT)/12:00 pm – 5:15 pm (EDT)

May 28th Repeat streaming : 9:00 am – 2:15 pm (PDT)/12:00 pm – 5:15 pm (EDT)

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SIGN UP NOW TO BE PART OF OUR SENSING FUTURE DAYS COMMUNITY!

Receive our upcoming updates on schedules and agenda details.
We look forward to seeing you on May 27th, online, on our virtual platform.

In the meantime, do not forget to check out our on-demand content.
Over 100 videos from past virtual events are available. #StayConnect