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The FF4 implements the latest dedicated technologies for the packing of processed, cream or fresh cheese in triangular, square or rectangular portions
The FF4 implements the latest dedicated technologies for the packing of processed, cream or fresh cheese in triangular, square or rectangular portions
Space-saving footprint with a modular design for maximum flexibility and efficiency.
Accurate hot and cold filling and flexible format capabilities are the key benefits of this space-efficient equipment ensuring a production capacity up to 600 ppm. The dosing unit can be cleaned with automatic CIP.
The FF4 can also be executed in a multi-flavor configuration.
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The motorization is handled with the aim to avoid power waste. Kinetic energy generated during braking is shared and absorbed by other modules. The Machine can be equipped with vacuum pumps in order to reduce or avoid compressed air consumption. Disegned to reduce the usage of vaccum system consumption. |
It allows the use of sustainable and recyclable packaging materials. |
Machine model | FF4 | FF4R | |||
Production capacity | Up to 600 portions/min. | ||||
Full load current | 3P x 400 Volt – 50 Hz – 12 Amp | ||||
Compressed air consumption | 180 Nl/min. (min. op. pressure 6 bar) | ||||
Vacuum | 25 m³/h (op. vacuum 600 ± 50 mm Hg) | ||||
Weight | 5,600 Kg approx. | ||||
Shape | Triangular 6/6 | Triangular 8/8 | Triangular 12/12 | Square | Rectangular |
Box dimensions |
A (min ÷ max) | ||||
54,5 max. | 54,5 max. | 54,5 max. | 25 ÷ 45 | 25 ÷ 60 | |
B (min ÷ max) | |||||
– | – | – | – | 25 ÷ 55 | |
C (min ÷ max) | |||||
26 max. | 26 max. | 26 max. | 8 ÷ 26 | 8 ÷ 26 | |
Weight (min ÷ max) | |||||
10g ÷ 34g | 10g ÷ 32g | 10g ÷ 23g | 10g ÷ 40g | 10g ÷ 40g |