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C100
Forming, filling and sealing for cups

The C100 is the compact, high quality entry machine for cups with a low output. This form, fill and seal machine stands for multiple food and dairy applications.

The C100 is the compact, high quality entry machine for cups with a low output. This form, fill and seal machine stands for multiple food and dairy applications.

Maximum accuracy, excellent accessibility

A low output category machine, the C100 handles up to 7,000 cups per hour for all kind of dairy products as well as liquid-to-pasty food products. With a minimal footprint and a modular structure for convenient handling, the C100 is a simple and cost effective solution with only one press.

Thanks to optimised machine design and a simple, intuitive HMI, operational costs, as well as maintenance costs and downtime are kept to a minimum.

IMA ERCA

C100 Highlights

1.
Small footprint.
2.
Maximum accuracy, precise product cut-off and gentle product handling.
3.
Servo driven dosing pistons for easy adjustments.
4.
Large variety of cup shapes and designs.

Products to be filled

With the form, fill and seal machine C100 you can fill all kind of liquid-to-pasty products - with or without particulates - such as yogurt, fruit juice, white cheese, desserts, pureas, etc.
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Filling solutions

With its' long term experience in filling liquid to pasty products into different kind of cups - in thermoformed as well as in pre-formed cups - Erca offers a large variety of different filling possibilities. The fillers are known for their outstanding filling accuracy, a factor which inevitably leads to minimal product loss and enhanced productivity. Covering a wide range of filling styles, countless customized and tailor-made design possibilities are available to satisfy specific requests.
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Labelling solutions

Cups can be designed cost-effectively and with a huge variety of different labelling solutions. The label is not only a marketing instrument - it also improves the cup’s sidewall stability - making it more rigid so the bottom web thickness for the cup can be reduced.
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Cup Shapes

Customized and tailor-made cup design possibilities are available to satisfy specific customer requests.
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  • Technical Data
TECHNICAL DATA C100
Cup material width 300 mm Draw off length max. 100 mm
Usable width             286 mm Forming depth max.   100 mm
MATERIALS
All common packaging materials
Bottom web PS and multilayers, PS/PE, PS/EVOH, PET (single cups only)
 OUTPUT
Yoghurt cups 63 x 63 mm with wrap-around label 1 x 4 7,000 cups / h
STANDARD EQUIPMENT
Hygiene class Clean
Components Controller and servo motors ELAU, pneum. FESTO, HMI Magelis 10“
Standard configuration Bottom web reel Ø 1.000 mm / Lid web reel Ø 300 mm
label reel N/A, plastic pulling by fixed an movable
grippers, heating station: 6 pitches, dosing by membrane or piston filler (up to 2 units), semi-penetrant
cutting tool: waste less punch for packs, exit conveyor with belt
OPTIONS
Hygiene class Ultra-clean (depending on customer specification)
Fillers Rotary valve filler, 2 fillers possible in 1×4 configuration
Labelling Labelling through the bottom
Cutting unit Individual punching

C100 Gallery

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Bottom web
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Bottom web infeed
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Pre-heating and thermoforming
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Labelling station
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Thermoformed and labelled cups
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Dosing unit
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Cup filling and sealing
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Control panel
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Cup outfeed
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