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Petroncini TTA Roasters
Aroma perfectionist
From 25 up to 400 kg per batch, TTA Roasters have a compact and reliable design. The air convection technologies allow a perfect coffee roasting control, optimizing the thermal efficiency and the flavour development.
From 25 up to 400 kg per batch, TTA Roasters have a compact and reliable design. The air convection technologies allow a perfect coffee roasting control, optimizing the thermal efficiency and the flavour development.
Elegance and tradition
for the strongest roasters ever
Ranging from 100 up to 1600 kg per hour capacity, TTA Roasters are renowned worldwide for their manufacture quality typical of the Made in Italy tradition, combined with a precise roasting control that allows to reach coffee with a dense and rich aroma.
The air convection technology, without using a direct flame, allows a perfect coffee roasting control, optimizing the thermal efficiency and the flavor development.
Particularly suitable for medium and high productions, TTA Roasters require a limited layout space and an easy and fast installation on site.
MAIN FEATURES
◾ Repeatability of the aroma guaranteed by the roasting profiles management
◾ Drum design guarantees the perfect mixing of the beans
◾ Double cover of the roasting drum for the maximum thermal efficiency
◾ Powerfull fans for the complete roasting air management, resulting in adjustable convection/conduction ratio
◾ Rapid and uniform cooling in a stainless steel tank
◾ Effective chaff separation
◾ Total security during the process thanks to reliable devices installed as a serie applications
◾ Green coffee loader and destoner are available in combination with the roaster
◾ TTA Roasters can be fitted with an independent afterburner and a catalytic system.
settings_applications
Production Plant
IMA Coffee Petroncini
Petroncini TTA Roasters Highlights
1.
The roasting process is fully automatic with profile control, temperature setting and roasting cycle in automatic mode
2.
Available also in TTR Version with Heat Recovery and Air Recirculation systems
3.
The Roasting technologies guarantee the repeatability of the aroma and roasting recipes
4.
Drum design guarantees the perfect mixing of the beans
5.
Rapid and uniform cooling in a stainless steel tank
6.
Complete roasting air management with ajdustable convection/conduction ratio
7.
Suitable and safe for extremely dark roast
8.
The materials and the duty manufacturing minimize the heat dispersion, optimizing the thermodynamic cycle and the roasting yield
Traditional or Advanced Versions
Available in two different configurations, Traditional and Advanced, OPERA30 is the ideal partner to have the full control of the roasting process, as the recipe creation and the roasting process monitoring are optimised.
OPERA30 allows you to customize recipes and process parameters in a flexible and quick way, obtaining the desired sensory profiles with the guarantee of a perfect repeatability of the product quality over time.
The roasting data and profiles are saved and available at any time within the system, and can be organized in the way you prefer thanks to the Roasting Manager, the new application integrated into OPERA30.
MAIN BENEFITS FOR THE USER
◾ Fully automatic pc-based control
◾ Clear presentation of the machine’s status
◾ Roasting profiles pre-setting
◾ 30 Setpoints of roasting for each recipe
◾ 999+ Freely definable recipes
◾ Automatic repeatability of the profiles saved
◾ Perfect reproducibiliy by eliminating the external influences (Advanced version)
◾ Overview of all key roasting parameters
◾ All roasting data are saved for further analysis
◾ Operations directly on board or from the control room
TTA25 Traditional Roaster
With the same technical features of industrial drum roasters, TTA25 is a unique fusion between full process reproducibility and customisation of the roasting profiles, even for small productions.
That’s why, TTA25 is the perfect solution also for R&D purposes.
- Technical Data
| TT25 | TT60 | TT120 | TT240 | TT400 | |
|
Length (mm) |
2543 | 3250 | 4400 | 6300 | 7200 |
|
Width (mm) |
956 | 1350 | 1700 | 2400 | 3000 |
|
Hight (mm) |
2500 | 2550 | 3400 | 3750 | 3900 |
|
Batch Size (kg) |
25 | 60 | 120 | 240 | 400 |
|
Capacity (kg/h) |
up to 100 | up to 240 | up to 480 | up to 960 | up to 1600 |
|
Roasting Time (min)* |
12 – 20 | 12 – 20 | 12 – 20 | 12 – 20 | 12 – 20 |
* Roasting Time depends on the type of roasting desired
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[tile_description] => Designed to respond to small scale industrial roasters, the TTG 60 is meant for those who don’t want to give up the pleasure of manually roasting their own coffee. Easy to use, reliable and cost-effective, it offers fully personalisation of the roasting profiles.
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[overview] => Its hourly capacity of about 240 kg and the manual management of the working phases make TTG 60 ideal for small-scale industrial roasters who don’t want to give up the pleasure of artisan roasting of their own coffee.
TTG 60 is an easy-to-use, reliable and cost-effective machine that combines the complete freedom of manually roasting, combined with the guarantee of the highest manufacturing quality and long-life operation of devices installed.
The equipment is easily set up so that time-to-commissioning and maintenance operations are definitely reduced, ensuring high profitability standards.
MAIN FEATURES
◾ Reliable for long working shifts
◾ Adjustable convection and conduction ratio
◾ Drum design allows the perfect mixing of the beans
◾ Double cover of the roasting drum for the maximum thermal efficiency
◾ Rapid and uniform cooling in a stainless steel tank
◾ Roasting and cooling independent fans
◾ Effective chaffs separation
◾ Suitable for very dark roast
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[technical_data] => | TTG 60 | |
|
Length (mm) |
3580 |
|
Width (mm) |
2800 |
|
Hight (mm) |
3010 |
|
Batch Size (kg) |
30-70 |
|
Capacity (kg/h) |
up to 280 |
|
Roasting Time (min)* |
12-20 |
* Roasting Time depends on the type of roasting desired.
* Data subject to possible modifications and not necessarily definitive.
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The perfect match for small-scale industrial applications and unlimited product customisation.
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In addition, he can simply record and export the roasting profiles on a USB drive or save the recipes, export the roasting data, organise and analyse them on a PC at any time through the ROASTING MANAGER, an application developed by IMA Petroncini, collecting a back-up of almost 5 years of production.
MAESTRO AVANTGARDE FEATURES
◾ User-friendly interface on board
◾ Possibility to remote the HMI on external devices
◾ Current roasting trend visualisation
◾ Overview of all key roasting parameters
◾ All roasting data can be saved on USB devices
◾ Maestro is ready for Cropster connection
◾ Remote assistance
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Petroncini TTG 60
Designed to respond to small scale industrial roasters, the TTG 60 is meant for those who don’t want to give up the pleasure of manually roasting their own coffee. Easy to use, reliable and cost-effective, it offers fully personalisation of the roasting profiles.
The industrial gourmet roaster
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[tag_line] => SUPERIOR PRODUCTIVITY,
LAYOUT FLEXIBILITY,
INNOVATIVE ENERGY-SAVING SYSTEM
[overview] => TMR Roasters are modular drum roasting machines designed to perform a wide range of coffee profiles, with a capacity of 1000 to 3600 kilograms per hour. Ideal for industrial production requiring high engineering and safety standards, TMR Series offers high profitability and a consistent roasting process.
TMR Series integrates the Roasting Air Recirculation and Heat Recovery, using a single burner for both heat generation and afterburning, reducing CO, formaldehyde, VOCs and NOx emissions and saving 35-45% more energy compared to traditional machines.
TMR Roasters ensure consistent roast degree and time, delivering excellent bean quality despite varying factors like environment temperature changes, coffee moisture, or lot differences. It is ideal for frequent recipe changes with guaranteed repeatability, allowing for innovative roasting profiles that enhance flavor and physical characteristics.
Roasting profiles are created with the ORCHESTRA control system, where time and bean temperature are independently controlled, ensuring consistent product quality from the first to the last batch, with precise control over time, in order to reach the exact coffee color and flavor desired.
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Low energy consumption and reduced NOX, VOC and CO emissions by using a unique heat generator that acts both as burner and thermal afterburner.
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[highlight] => The roasting process is fully automatic and ensures consistent degree of roast and roasting time
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[highlight] => TMR is suitable for frequent recipe changes with the guarantee of repeatability and consistency
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[highlight] => The roasting profiles are previously designed and the roasted product has the exact color, moisture and taste desired
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[highlight] => The ORCHESTRA - Extreme Roasting Control guarantees the perfect repeatability of the roasting profiles, batch after batch.
)
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[highlight] => TMR single burner and the efficient heat recovery system guarantee the lowest energy consumption
)
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[highlight] => TMR roasters are equipped with more than 50 sensors, probes and pressure controls
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[highlight] => TMR roasting process ensures consistent degree of roast and roasting time, in order to reach the best bean quality consistency
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[technical_data] => | TMR250 | TMR400 | TMR720 | |
|
Length (mm) |
4600 | 5800 | 7300 |
|
Width (mm) |
2600 | 3050 | 3900 |
|
Hight (mm) |
4600 | 4900 | 6000 |
|
Batch Size (kg) |
150-250 | 250-400 | 500-720 |
|
Capacity (kg/h) |
Up to 1250 |
Up to 2000 |
Up to 3600 |
|
Roasting Time (min)* |
8-20 | 8-20 | 8-20 |
* Roasting Time depends on the type of roasting desired
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TIME-TEMPERATURE LOGIC
ORCHESTRA allows you to pre-set roasting profiles according to a time-temperature logic, also controlling the time as an independent variable of the process. It is thus possible to maintain full control of the different roasting phases, determining the final characteristics of the coffee from the beginning.
It is the answer to the need to obtain constant roasting results over time, especially for products such as pods and capsules, eliminating external influences like the humidity of green coffee, the quantity of the batch entering the roaster, and environmental variables. ORCHESTRA enables full personalisation of the recipes by previously designing the roasting profiles and by setting the time and bean temperature as independent variables.
During the setting of the various set-points, ORCHESTRA shows a simulation of the roasting profile and the ending time estimated. During the process, the preset profile and the curve in progress will overlap in the visualisation of the roasting trend, thanks to the precise self-tuning of the machine’s process parameters.
These features guarantee exactly the same final color, moisture and taste, day by day, during production.
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Furthermore, the ORCHESTRA control system acts as a true partner in energy saving by automatically adjusting all roasting parameters to optimize the entire process, resulting in a significant reduction of the carbon footprint. With this, TMR roasting technology achieves an average energy saving of 35-40% compared to traditional roasters.
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Counting on the same technical features of the industrial TMR Series models, TMR 25 Lab can roast up to 25 kg/cycle, thus minimizing the waste of energy and good quality coffees. The roasting profiles created can be transferred on industrial roasters without any parameters modifications, having the same results in terms of product properties. It is an essential tool, which allows the customers to TMR 25 Lab and improve the quality of their product and its performance, carry out specific test before starting industrial production.
One unit of TMR 25 is also at disposal for test and trial at the IMA Coffee Lab, where is also possible to perform product analysis and cup tasting.
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Petroncini TMR Roasters
Modular roasters feature an external heat generation unit which allows superior productivity and layout flexibility. This model can roast up to 720 kg per cycle and include an innovative energy-saving system.
SUPERIOR PRODUCTIVITY,
LAYOUT FLEXIBILITY,
INNOVATIVE ENERGY-SAVING SYSTEM
LAYOUT FLEXIBILITY,
INNOVATIVE ENERGY-SAVING SYSTEM
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[cover_focus_content] => TT5/10 and TT15/20 Specialty Roasters enable the roast master to succeed in achieving countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest.
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[tag_line] => High technology for your Specialty Roastery
[overview] => Available in two models, TT5/10 and TT15/20, the Petroncini Specialty Roasters are the perfect choice to achieve countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest, obtaining excellent final results in terms of repeatability, consistency and uniformity.
The thermal energy cycle adopted by the Specialty Roasters allows for the gentle drying and caramelisation of the coffee sugars, putting the source of heat not in direct contact with the roasting chamber. The Specialty Roasters thus offer a soft roasting profile which allows for even heat distribution to the beans, taking care of the raw materials so as to achieve high quality aromatic profiles.
These machines are equipped with high-performance and modulating technological components, which allow for full control of the roasting process.
Thanks to heat, roasting air volume and the drum rotation speed controls, Specialty Roasters can let you vary the method of transferring heat to the bean, achieving the perfect balance between convection and conduction, according to the desired end product.
MAIN FEATURES
◾ Classic design and compact layout
◾ Roasting drum with cast iron flywheels
◾ Thick insulation for thermal efficiency
◾ Suitable and safe for extremely dark roast
◾ Roasting and cooling phases with independent suction systems for reducing the cycle’s time
◾ Rapid and uniform cooling in a stainless steel tank
◾ Countinuously adjustable burner power
◾ Modulation of the airflow and drum speed rotation
◾ Effective chaff separation
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[technical_data] => | TT 5/10 | TT 15/20 | |
|
Length (mm) |
1550 | 2050 |
|
Width (mm) |
900 | 1350 |
|
Hight (mm) |
1700 | 1950 |
|
Batch Size (kg) |
3/10 | 10/20 |
|
Capacity (kg/h) |
Up to 35 |
Up to 70 |
|
Roasting Time (min)* |
10-20 | 10-20 |
* Roasting Time depends on the type of roasting desired.
Data subject to possible modifications and not necessarily definitive.
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◾ User-friendly new maestro HMI on board
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TT5/10 and TT15/20 Specialty Roasters enable the roast master to succeed in achieving countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest.
High technology for your Specialty Roastery
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