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Petroncini Specialty Roasters
Coffee creativity, in your hands.
TT5/10 and TT15/20 Specialty Roasters enable the roast master to succeed in achieving countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest.
TT5/10 and TT15/20 Specialty Roasters enable the roast master to succeed in achieving countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest.
High technology for your Specialty Roastery
Available in two models, TT5/10 and TT15/20, the Petroncini Specialty Roasters are the perfect choice to achieve countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest, obtaining excellent final results in terms of repeatability, consistency and uniformity.
The thermal energy cycle adopted by the Specialty Roasters allows for the gentle drying and caramelisation of the coffee sugars, putting the source of heat not in direct contact with the roasting chamber. The Specialty Roasters thus offer a soft roasting profile which allows for even heat distribution to the beans, taking care of the raw materials so as to achieve high quality aromatic profiles.
These machines are equipped with high-performance and modulating technological components, which allow for full control of the roasting process.
Thanks to heat, roasting air volume and the drum rotation speed controls, Specialty Roasters can let you vary the method of transferring heat to the bean, achieving the perfect balance between convection and conduction, according to the desired end product.
MAIN FEATURES
◾ Classic design and compact layout
◾ Roasting drum with cast iron flywheels
◾ Thick insulation for thermal efficiency
◾ Suitable and safe for extremely dark roast
◾ Roasting and cooling phases with independent suction systems for reducing the cycle’s time
◾ Rapid and uniform cooling in a stainless steel tank
◾ Countinuously adjustable burner power
◾ Modulation of the airflow and drum speed rotation
◾ Effective chaff separation
settings_applications
Production Plant
IMA Coffee Petroncini
Petroncini Specialty Roasters Highlights
1.
Modulating burner 0 - 100%
2.
Available with Classic or Avantgarde control
3.
Single phase power
4.
Roasting and cooling independent fans
5.
8 setpoints and 20 roasting profiles customization
6.
Rate-of-Rise monitoring and Crack temperatures saving
7.
Cropster Ready
8.
Remote assistance
Classic or Avangard Versions
Specialty Roasters are equipped with high-performance technological components, which allow for full control of the roasting process.
Available in the Classic as well as Avantgarde version, MAESTRO is the software applied to the Specialty Roasters, giving the roast master the chance to choose either the complete freedom of manually roasting or the pre-setting of the desired roasting profiles. The system enables to save and export the roasting data, organising them later as preferred.
BENEFITS FOR THE ROAST MASTER
◾ User-friendly new maestro HMI on board
◾ Possibility to remote the HMI on external devices
◾ Rate-of-rise monitoring
◾ Current roasting trends visualisation
◾ Overview of all key roasting parameters
◾ All roasting data are saved on USB devices
◾ Maestro HMI is Cropster ready
◾ Remote assistance
- Technical Data
- Machine Layout
| TT 5/10 | TT 15/20 | |
|
Length (mm) |
1550 | 2050 |
|
Width (mm) |
900 | 1350 |
|
Hight (mm) |
1700 | 1950 |
|
Batch Size (kg) |
3/10 | 10/20 |
|
Capacity (kg/h) |
Up to 35 |
Up to 70 |
|
Roasting Time (min)* |
10-20 | 10-20 |
* Roasting Time depends on the type of roasting desired.
Data subject to possible modifications and not necessarily definitive.
Related products
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[overview] => Its hourly capacity of about 240 kg and the manual management of the working phases make TTG 60 ideal for small-scale industrial roasters who don’t want to give up the pleasure of artisan roasting of their own coffee.
TTG 60 is an easy-to-use, reliable and cost-effective machine that combines the complete freedom of manually roasting, combined with the guarantee of the highest manufacturing quality and long-life operation of devices installed.
The equipment is easily set up so that time-to-commissioning and maintenance operations are definitely reduced, ensuring high profitability standards.
MAIN FEATURES
◾ Reliable for long working shifts
◾ Adjustable convection and conduction ratio
◾ Drum design allows the perfect mixing of the beans
◾ Double cover of the roasting drum for the maximum thermal efficiency
◾ Rapid and uniform cooling in a stainless steel tank
◾ Roasting and cooling independent fans
◾ Effective chaffs separation
◾ Suitable for very dark roast
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[technical_data] => | TTG 60 | |
|
Length (mm) |
3580 |
|
Width (mm) |
2800 |
|
Hight (mm) |
3010 |
|
Batch Size (kg) |
30-70 |
|
Capacity (kg/h) |
up to 280 |
|
Roasting Time (min)* |
12-20 |
* Roasting Time depends on the type of roasting desired.
* Data subject to possible modifications and not necessarily definitive.
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The perfect match for small-scale industrial applications and unlimited product customisation.
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In addition, he can simply record and export the roasting profiles on a USB drive or save the recipes, export the roasting data, organise and analyse them on a PC at any time through the ROASTING MANAGER, an application developed by IMA Petroncini, collecting a back-up of almost 5 years of production.
MAESTRO AVANTGARDE FEATURES
◾ User-friendly interface on board
◾ Possibility to remote the HMI on external devices
◾ Current roasting trend visualisation
◾ Overview of all key roasting parameters
◾ All roasting data can be saved on USB devices
◾ Maestro is ready for Cropster connection
◾ Remote assistance
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Petroncini TTG 60
Designed to respond to small scale industrial roasters, the TTG 60 is meant for those who don’t want to give up the pleasure of manually roasting their own coffee. Easy to use, reliable and cost-effective, it offers fully personalisation of the roasting profiles.
The industrial gourmet roaster
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[tag_line] => Elegance and tradition
for the strongest roasters ever
[overview] => Ranging from 100 up to 1600 kg per hour capacity, TTA Roasters are renowned worldwide for their manufacture quality typical of the Made in Italy tradition, combined with a precise roasting control that allows to reach coffee with a dense and rich aroma.
The air convection technology, without using a direct flame, allows a perfect coffee roasting control, optimizing the thermal efficiency and the flavor development.
Particularly suitable for medium and high productions, TTA Roasters require a limited layout space and an easy and fast installation on site.
MAIN FEATURES
◾ Repeatability of the aroma guaranteed by the roasting profiles management
◾ Drum design guarantees the perfect mixing of the beans
◾ Double cover of the roasting drum for the maximum thermal efficiency
◾ Powerfull fans for the complete roasting air management, resulting in adjustable convection/conduction ratio
◾ Rapid and uniform cooling in a stainless steel tank
◾ Effective chaff separation
◾ Total security during the process thanks to reliable devices installed as a serie applications
◾ Green coffee loader and destoner are available in combination with the roaster
◾ TTA Roasters can be fitted with an independent afterburner and a catalytic system.
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[highlight] => Available also in TTR Version with Heat Recovery and Air Recirculation systems
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[highlight] => The Roasting technologies guarantee the repeatability of the aroma and roasting recipes
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[highlight] => Drum design guarantees the perfect mixing of the beans
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[highlight] => Suitable and safe for extremely dark roast
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[highlight] => The materials and the duty manufacturing minimize the heat dispersion, optimizing the thermodynamic cycle and the roasting yield
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[technical_data] => | TT25 | TT60 | TT120 | TT240 | TT400 | |
|
Length (mm) |
2543 | 3250 | 4400 | 6300 | 7200 |
|
Width (mm) |
956 | 1350 | 1700 | 2400 | 3000 |
|
Hight (mm) |
2500 | 2550 | 3400 | 3750 | 3900 |
|
Batch Size (kg) |
25 | 60 | 120 | 240 | 400 |
|
Capacity (kg/h) |
up to 100 | up to 240 | up to 480 | up to 960 | up to 1600 |
|
Roasting Time (min)* |
12 – 20 | 12 – 20 | 12 – 20 | 12 – 20 | 12 – 20 |
* Roasting Time depends on the type of roasting desired
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OPERA30 allows you to customize recipes and process parameters in a flexible and quick way, obtaining the desired sensory profiles with the guarantee of a perfect repeatability of the product quality over time.
The roasting data and profiles are saved and available at any time within the system, and can be organized in the way you prefer thanks to the Roasting Manager, the new application integrated into OPERA30.
MAIN BENEFITS FOR THE USER
◾ Fully automatic pc-based control
◾ Clear presentation of the machine’s status
◾ Roasting profiles pre-setting
◾ 30 Setpoints of roasting for each recipe
◾ 999+ Freely definable recipes
◾ Automatic repeatability of the profiles saved
◾ Perfect reproducibiliy by eliminating the external influences (Advanced version)
◾ Overview of all key roasting parameters
◾ All roasting data are saved for further analysis
◾ Operations directly on board or from the control room
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With the same technical features of industrial drum roasters, TTA25 is a unique fusion between full process reproducibility and customisation of the roasting profiles, even for small productions.
That’s why, TTA25 is the perfect solution also for R&D purposes.
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Petroncini TTA Roasters
From 25 up to 400 kg per batch, TTA Roasters have a compact and reliable design. The air convection technologies allow a perfect coffee roasting control, optimizing the thermal efficiency and the flavour development.
Elegance and tradition
for the strongest roasters ever
for the strongest roasters ever
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[overview] => Once roasted, it is extremely important to preserve the integrity of the beans, because a fall of more than 500 mm risks damaging them. Petroncini provides squared, polygonal or circular silos for small and big capacity.
Silo capacity can vary from a few hundred kg up to many tons and the shape depends on the capacity and available space. Inside every silo and every silo cell, special devices are installed to gently escort the coffee during its fall. There are different types of shock absorbers available, also designed to avoiding product obstruction especially considering the high production capacity up to 5 tons per hour.
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[versions_overview] => The Production Manager® is the perfect tool for monitoring the production of the batches, starting from the agenda of raw coffee components up to packaged product.
It is a useful dashboard to launch the daily production batches of the roasters, identify quantity of the coffee present in the receiving silos and the roasted and ground storaging sections, avoiding any production and contamination errors.
It has a list of active or past lots for monitoring the relative coffee quantities in the time of interest.
It can also act as a traceability system starting from any area of product interest, from the green lot to the packaged product, and viceversa, thus helping to trace any critical issues.
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Roasted Coffee Storaging
Squared, polygonal or circular silos for small and big capacity equipped with fall shock absorbers and multidischarge systems for the maximum product preservation with easy access and cleaning.
Maximum preservation of the coffee beans
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[tag_line] => Blades and stone grinders
[overview] => Coffee grinding is a crucial step in coffee processing and, when done properly, it can dramatically improve coffee extraction and aroma retention, thereby optimizing the brewed coffee quality.
Petroncini provides blades and rolls grinders for small and large productions, ensuring reproducible production standards, in terms of consistency of particle size and flexibility, according to the requirements.
Industrial coffee grinders are able to obtain the perfect coffee particle size, suitable to any brewing style, including Soluble, Espresso and Ultrafine coffee types, with capacities ranging from 90 up to 9,000 kg/hour.
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[title] => THE IMA COFFEE HUB
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[cover_focus_content] => Shop and industrial coffee grinders for any brewing style, from 90 to 9000kg per hour.
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[highlight] => Petroncini blades and rolls grinders are perfect applications for a high-precision processing.
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[highlight] => Rolls grinders are available with two or three stages of grind, controlling gaps and speeds.
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[highlight] => Water-cooled rolls and coffee temperature systems.
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[highlight] => Homogeniser and chaff crusher/densifier ensure consistent density during the production.
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[highlight] => Grinding blades made in chrome-magnesium hard steel, available in different sizes and even for Turkish coffee style.
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[highlight] => Forced air cooling system installed on the blades grinders ensure preserving the coffee quality and organoleptic properties.
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[content] => T-Crusher
homogeniser and chaff densifier
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[versions_title] => Consistent density during and after grinding
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[versions_tag_line] => Consistent density during and after grinding
[versions_overview] => Petroncini has developed the T-Crusher, a ground coffee crusher capable of minimising the visibility of chaff in the coffee, thus uniforming the appearance of the ground coffee.
This works by pressing the coffee in a certain area, where there are blades that work at high speed. In addition, for the most demanding customers, we provide a special vibrating sieve, able to completely remove any presence of chaff in the coffee, even the finest.
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