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FF4 SERIES
Dosing and Wrapping

The FF4 implements the latest dedicated technologies for the packing of processed, cream or fresh cheese in triangular, square or rectangular portions

The FF4 implements the latest dedicated technologies for the packing of processed, cream or fresh cheese in triangular, square or rectangular portions

Flexible, accurate, efficient

Space-saving footprint with a modular design for maximum flexibility and efficiency.

Accurate hot and cold filling and flexible format capabilities are the key benefits of this space-efficient equipment ensuring a production capacity up to 600 ppm. The dosing unit can be cleaned with automatic CIP.

The FF4 can also be executed in a multi-flavor configuration.

IMA Corazza
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IMA Corazza

FF4 Series Highlights

1.
Cantilever inline machine with 4 tracks with stainless steel execution
2.
Hot and cold filling handled by the same 4-lane syringe filling unit
3.
High-precision dosing unit with automatic feedback control from optional weight-checker
4.
All machine components easily accessed for standard intervention procedures

Product output options preview

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Cheese - Triangular portion
Cheese - Square portion
Cheese - Rectangular portion
  • Technical Data
  • Machine Layout
Machine model FF4 FF4R
Production capacity Up to 600 portions/min.
Full load current 3P x 400 Volt – 50 Hz – 12 Amp
Compressed air consumption 180 Nl/min. (min. op. pressure 6 bar)
Vacuum 25 m³/h (op. vacuum 600 ± 50 mm Hg)
Weight 5,600 Kg approx.
Shape Triangular 6/6 Triangular 8/8 Triangular 12/12 Square Rectangular

Box dimensions

A (min ÷ max)
54,5 max. 54,5 max. 54,5 max. 25 ÷ 45 25 ÷ 60
B (min ÷ max)
25 ÷ 55
C (min ÷ max)
26 max. 26 max. 26 max. 8 ÷ 26 8 ÷ 26
Weight (min ÷ max)
10g ÷ 34g 10g ÷ 32g 10g ÷ 23g 10g ÷ 40g 10g ÷ 40g
FF4 Series Layout

FF4 Series Gallery

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Tear tape and forming area
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Label application
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Shell forming
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Dosing unit
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Lid application
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Folding unit
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Grouping unit