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FF100 SERIES
Dosing and Wrapping

The FF100 machine series ensures hot and cold fill applications for processed cheese. Comprising 3vversions, each solution is based on a modular concept to allow for maximum flexibility and simplicity in shapes and sizes changeover

The FF100 machine series ensures hot and cold fill applications for processed cheese. Comprising 3vversions, each solution is based on a modular concept to allow for maximum flexibility and simplicity in shapes and sizes changeover

Adaptable, user-friendly concept

According to customer requirements, the FF100 Series of dosing and wrapping equipment covers a wide spectrum of cold and hot fill applications:

  • The FF100 (hot fill) handles various formats (from 50 up to 250 gr) at speeds ranging from 70 to 100 ppm.
  • The FF100BP (hot fill) handles large portions (from 250 up to 500 gr) at speeds between 40 and 70 ppm.
  • The FF100K (cold fill) processes various formats (from 50 up to 250 gr) at speeds up to 80 ppm and is designed for portfolio style wrapping.

The modular concept behind each model allows an easy conversion from one shape to the next and can be implemented without excessive downtime for machine set-up.

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Sustainability

The motorization is handled with the aim to avoid power waste. Kinetic energy generated during braking is shared and absorbed by other modules.
The Machine can be equipped with vacuum pumps in order to reduce or avoid compressed air consumption
Disegned to reduce the usage of vaccum system consumption.
It allows the use of sustainable and recyclable packaging materials.
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IMA Corazza

FF100 Series Highlights

1.
User-friendly HMI and integrated PLC make operation simple at all times
2.
Independent-drive dosing system
3.
Compact, space-saving design to minimise footprint
4.
Stainless steel execution and washable execution are both available
5.
Can be equipped with CIP – SIP systems, as well as alufoil registration

Product output options preview

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Cheese - Square portion
Cheese - Square portion
Cheese - Rectangular portion
Cheese - Round portion
  • Technical Data
  • Machine Layout
Machine model FF100 FF100K FF100BP
Production capacity Up to 70-110 portions/min Up to 80 portions/min Up to 40-70 portions/min
Full load current 3P x 400 Volt – 50 Hz – 8,5 Amp 3P x 400 Volt – 50 Hz – 7 Amp 3P x 400 Volt – 50 Hz – 12 Amp
Compressed air consumption 240 Nl/min. (min. op. pressure 6 bar) 380 Nl/min. (min. op. pressure 6 bar) 160 Nl/min. (min. op. pressure 6 bar)
Vacuum 40 m³/h (op. vacuum 600 ± 50 mm Hg) 60 m³/h (op. vacuum 600 ± 50 mm Hg) 60 m³/h (op. vacuum 600 ± 50 mm Hg)
Weight 3,800 Kg Approx. 3,600 Kg Approx. 3,800 Kg Approx.
Shape Square Rectangular Round Square Rectangular Rectangular

Box dimensions

 

A (min ÷ max)
78 max. 110 max. 80 max. 80 max. 50 ÷ 65 160 max.
B (min ÷ max)
78 max. 58 max. 50 max. 80 max. 50 ÷ 110 80 max.
C (min ÷ max)
39 max. 36 max. 40 max. 20 ÷ 35 40 max.
Weight (min ÷ max)
30g ÷ 250g 30g ÷ 250g 30g ÷ 250g 30g ÷ 250g 30g ÷ 250g 200g ÷ 500g
FF100 Series Layout FF100 Series Layout FF100 Series Layout

FF100 Series Gallery

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Tear tape application
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Indexing plate
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Shell forming
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Dosing unit
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Folding unit
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Pressing unit
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