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Maximum aroma development and unparalleled roasting machine reliability for the coffee you desire.
Whether for large or small businesses, IMA Petroncini coffee roasters ensure creativity, uniformity, and consistency in your coffee production process.
Different drum roaster sizes, the same high-quality roasted product.
Roasting quantities ranging from 5 to 720 kg per cycle, IMA Petroncini roasters optimize the thermodynamic cycle, achieving excellent roasting yields. Built with thick and reliable materials that minimize heat dispersion and equipped with precise roasting control systems, IMA Petroncini roasters allow you to achieve maximum product customization and high-quality consistency, whether for small batches or industrial-scale production.
Non-stop Productivity
Have you ever wondered why many Petroncini roasters are still in operation after 50 years? Here’s the reason: they are built to last, with durable components that ensure uninterrupted performance and consistent, high-quality coffee production over decades. Their longevity and reliability make them a wise investment for any coffee producer, owning the best Made in Italy quality roaster.
Advanced Safety
Petroncini roasters are engineered with reliable Safety features, incorporating state-of-the-art systems that monitor all the process parameters in real time. These machines are equipped with automatic safety shutdowns, overheat protection, and robust fail-safe mechanisms to ensure maximum protection for both the equipment and operators, minimizing any operational risks.
Targeted Aroma
With our roasters, you can consistently achieve the desired coffee aroma, thanks to advanced control systems that allow for precise recipe customization. These systems ensure the highest level of repeatability over time, enabling you to maintain the same exceptional quality in every batch, whether for small or large-scale production.
Discover our roasting solutions
- INDUSTRIAL ROASTERS • FULL AUTOMATIC
- TRADITIONAL ROASTERS • AUTOMATIC
- CLASSIC ROASTERS • ARTISAN
TMR SERIES
Superior productivity, layout flexibility and innovative energy-saving system
TMR Series is modular drum roaster model suitable for a wide range of coffee roasting profiles, with a capacity to roast from 1000 to 3600 kilograms per hour. TMR Series have been specially designed for industrial productions that require high profitability, safety and repeatability of the roasting processes during the various working stages.
TMR Roasters integrate the Roasting Air Recirculation and Heat Recovery, using a single burner for both heat generation and afterburning, reducing CO, formaldehyde, VOCs and NOx emissions and saving 35-45% more energycompared to traditional machines.
HIGHLIGHTS
- The roasting process ensures a consistent degree of roast and roasting time
- TMR machines are suitable for frequent recipe changes with the guarantee of repeatability
- ORCHESTRA allows you to pre-set roasting profiles according to a time-temperature logic, also controlling the time as an independent variable of the process
- The roasting curves are previously designed and the final product has the exact color, moisture and taste desired
- The efficient Heat Recovery System guarantees the lowest energy consumption and emissions reduction.
MODELS
TMR 25 Lab – up to 100 kg/h
TMR 250 – up to 1250 kg/h
TMR 400 – up to 2000 kg/h
TMR 720 – up to 3600 kg/h
TTA SERIES
Elegance and tradition
for the strongest roasters ever
From 25 up to 400 kg per batch, TT Roasters have a compact and reliable design. The air convection technologies allow a perfect coffee roasting control, optimizing the thermal efficiency and the flavour development.
The forced convection of indirect hot air allows to reach coffee with a dense and rich aroma. Suitable from medium to high productions, TTA Roasters enable the fully personalisation of the coffee aroma through the modulation of the temperatures, airflow and the drum rotation speed, in order to have a customisable ait-to-bean ratio and a total management of the roasting profiles. This model requires a limited layout space and an easy and fast installation on site. Green coffee loader, destoner, afterburner and catalizer are available in combination with the roaster.
HIGHLIGHTS
- The roasting process is automatic with +999 roasting recipes customisation
- Available a also with Heat Recovery and Air Recirculation system
- The roasting technologies guarantee the repeatability of the aroma and roasting recipes
- The materials and the duty manufacturing minimize the heat dispersion, optimizing the thermodynamic cycle and the roasting yield
MODELS
TTA 25 Lab – up to 100 kg/h
TTA 60 – up to 240 kg/h
TTA 120 – up to 480 kg/h
TTA 240 – up to 960 kg/h
TTA 400 – up to 1600 kg/h
TTG 60 GOURMET ROASTER
Out the box roasting
Its hourly capacity of about 240 kg and the manual management of the working phases make TTG 60 ideal for small-scale industrial roasters who don’t want to give up the pleasure of artisan roasting of their own coffee.
TTG 60 is an easy-to-use, reliable and cost-effective machine enabling complete handling freedom of the roasting, combined with the guarantee of the highest manufacturing quality and long-life operation of devices installed. The equipment is easily set up so that time-to-commissioning and maintenance operations are definitely reduced, ensuring high profitability standards.
HIGHLIGHTS
- Sturdy and long-life components
- Reliable for long working shifts
- Adjustable convection and conduction ratio
- Drum design allows the perfect mixing of the beans
- Double cover of the roasting drum for the maximum thermal efficiency
- Rapid and uniform cooling in a stainless steel tank
- Roasting and cooling independent fans
- Effective chaffs separation
- Suitable for very dark roast
MODELS
TTG 60 – up to 240 kg/h
SPECIALTY ROASTERS
Coffee creativity, in your hand
Roasting up to 20kg per batch, Specialty Roasters enable the roast master to succeed in achieving countless sensory profiles, developing the coffee’s deepest aromas, from light roasting to the very darkest.
The thermal energy cycle adopted by the Specialty Roasters allows for the gentle drying and caramelisation of the coffee sugars, putting the source of heat not in direct contact with the roasting chamber, in order to be able to control the amount of heat transferred to the bean and reduce uncontrollable thermal inertia as much as possible. The Specialty Roasters thus offer a soft roasting profile which allows for even heat distribution to the beans, taking care of the raw materials so as to achieve high quality aromatic profiles.
HIGHLIGHTS
- Specialty Roasters are the perfect solution for specialty roasteries that require high quality roasted coffee
- Modulating burner 0 – 100%
- Avantgarde control to preset the volume variation of the roasting air and the drum rotation speed
- Single phase power
- Roasting and cooling independent fans
- 8 setpoints of roasting and 20 roasting profiles customization
- Rate-of-Rise monitoring and Crack temperatures saving
- Cropster Ready and connectable to other external data loggers
- Remote assistance
- Available with gas or electric heating
MODELS
TT5/10 – up to 60 kg/h
TT15/20 – up to 80 kg/h
Roasting Director Suite
High product customisation and quality repeatability over time are essential characteristics both for SMBs and for large companies. IMA Petroncini has developed the Roasting Director Suite, a versatile softwares’ panel that includes different kind of roasting control systems, each one tailored on specific type of productive needs and desired automation level.
Fast, efficient and safe controls, tailored on every production need.