Designed to meet the demanding needs of high-volume coffee producers who prioritize both precision and scalability.
Designed to meet the demanding needs of high-volume coffee producers who prioritize both precision and scalability.
Precision, flexibility and productivity: these are the hallmarks of XTREME GRIND, the new IMA grinder series designed to deliver outstanding grinding uniformity, consistent product quality and maximum operational efficiency.
Built on a compact, modular steel frame, XTREME GRIND can be configured with two or three grinding stages, depending on production requirements. Its robust construction ensures stability even at high throughputs, guaranteeing reliability and long-term performance.
At the heart of XTREME GRIND are its rolls, manufactured from highly wear-resistant materials and designed with ultra-precise corrugations. Their specific geometry cuts rather than crushes the beans, minimizing friction and heat generation, thus preserving the coffee’s aromatic compounds. Each roll is driven by independent servomotors, allowing extremely precise control of speed and gap settings. Automatic adjustment between production batches ensures quick recipe changeovers and perfect repeatability.
An integrated water-cooling system, compatible with chillers or external thermal control systems, keeps the rolls at optimal temperature, safeguarding product quality at all times.
Available in three models for medium and high grinding capacities, XTREME GRIND is engineered to handle the most demanding production cycles, while providing the flexibility and automation required to process different coffee profiles with ease.
■ XTREME GRIND 300 – 600 kg/h filter coffee, 300 kg/h espresso, 120 kg/h Turkish coffee.
■ XTREME GRIND 500 – 1,200 kg/h filter coffee, 600 kg/h espresso, 250 kg/h Turkish coffee.
■ XTREME GRIND 800 – 2,000 kg/h filter coffee, 1,000 kg/h espresso, 380 kg/h Turkish coffee.
XTREME GRIND features a modern, intuitive HMI based on Windows 10 IoT, providing real-time process monitoring, unlimited recipe management and advanced alarm diagnostics.
XTREME GRIND has been designed with advanced automation and servo-driven motors. Its software, XTREME24 enables a recipe-based settings, controlling gap and speed adjustment automatically and with safety protocols integrated. If the rolls exceed a critical temperature, the system automatically stops the machine to protect the product.
Thanks to its cloud connectivity, XTREME GRIND can be fully integrated with IMA Sentinel and IMA Smart PC Edge, enabling real-time data acquisition, KPI monitoring, remote diagnostics and seamless integration within digital production environments.
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This system is called DuoMIX and it has been engineered by our team to guarantee process reliability and high productivity, from the mixing right up to very specific follow-up handling. The system works continuously and guarantees the consistency and repeatability of the mixing results by setting the percentage range of the desired spice.
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Production requirements mean degassing time must be reduced to as little as possible, without any aroma loss. The technologies used to accelerate degassing times make it possible to reduce the time, while still preserving the quality of the product.
IMA Petroncini has developed different degassing systems available in various configurations for the desired degassing process. The degassing can be done either in natural conditions with aroma protection by nitrogen, or with an acceleration of the process by using the vacuum technology combined with nitrogen injection. The very next-generation degassing solution is meant to accelerate the degassing process in a vacuum closed circuit with nitrogen injection and product recirculation: that’s Petroncini CO-Tube degassing system.
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CO-Tube Degassing System can reduce nitrogen consumption by recycling the gas needed for the degassing process.
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The mechanical recirculation of the product used in the new CO-Tube degassing system is an innovation on the market compared to other systems existing. It enables the ground coffee to homogeneously make contact with the nitrogen, keeping the product homogeneous in the silo.
Furthermore, the most innovative CO-Tube feature is linked to the closed-circuit adopted, the unique system available on the market today able to partial recover the nitrogen needed during the process. Furthermore, this specific process engineering combines the possibility to set the final CO2 percentage desired as a parameter of each recipe.
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