Make the Most in the Chocolate and Confectionery market
IMA support the Confectionery international industry responding to the most diverse processing and packaging requirements with machines and platforms conceived to handle gums, candies, coated sweets and bars, from powder dosing to palletizing.
Processing, wrapping and packaging solutions for Gum Slabs & Sticks, Gum Cubes, Pellets and Bubble Gum.
IMA offers focused and complete lines dedicated to Gums, providing the most specific, home-grown technologies and flexible turnkey solutions for processing
(compression and coating), wrapping and primary packaging (cartons, rigid containers, flowpacks, doypacks and blisters), secondary packaging and end-of-line solutions.
Processing and packaging solutions for Soft, Chewy & Hard candies.
IMA has the deepest and most specific know-how in processing and packaging of any kind of candies. IMA has the ability to respond to the most diverse processing and packaging requirements. From tableting and coating to dosing, filling and capping to flow wrapping and cartoning, right up to any end-of-line requirement.
Processing and packaging solutions for Chocolate Dragées, Sugar Coated nuts and candies, Nonpareil & Sprinkles.
As a single provider, IMA easily takes care of all the aspects of processing and packaging of chocolate dragées, sugar coated nuts and dried fruits, nonpareil and sprinkle, supplying a complete and flexible range of machines for coating, flow wrapping, filling, cartoning, overwrapping, case packing and palletizing.
Processing and packaging solutions for Tablets, moulded and enrobed Bars, Napolitains, Pralines and Nougat.
IMA offers focused and complete lines dedicated to chocolate tablets, moulded & enrobed bars, napolitains, pralines and nougat providing the most specific, home-grown technologies and flexible turnkey solutions for pillow bags, Doypacks, block bottom and quad seal bags and cartons.