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Make the Most
in the Chocolate and Confectionery market

IMA support the Confectionery international industry responding to the most diverse processing and packaging requirements with machines and platforms conceived to handle gums, candies, coated sweets and bars, from powder dosing to palletizing.

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Confectionery Updates

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IMA’s Social Media Policy
The digitalisation of communication has opened up new avenues and new instant information tools, which anyone can access and use. The internet is now an...
09/11/22
Lab diary
LAB diary. A sweet challenge at IMA LAB today.
The new fill cam I was waiting for finally arrived yesterday afternoon. I am eager to install it on our PREXIMA 800 and see if my assumption was right....
12/02/20
Lab diary
LAB diary. Today special sugar coating at our Lab!
We have been contacted by a customer with a long experience in wedding dragees: it is time to improve the process they have been doing for more than 50...
09/01/20
Lab diary
LAB diary. Today is candy time at the Lab!
One of our customers is evaluating the development of a new product based on lactose free skimmed milk powder. This choice is not a surprise for me: nowadays...
01/10/19
Event
Prosweets 2019 Pack Challenge: bring your product and put our...
Whatever the shape, the size, or the product, we at IMA have the answer you may not expect. Challenge us ProSweets 2019, Hall 10.1, Booth F-051. Pack...
08/01/19
Product
FTC578
The FTC578 is a highly compact vertical cartoner designed to handle cartons or other rigid containers and will fit perfectly into efficient turnkey lines...
07/04/17
Product
FCW300
With the advantage of flat blanks in terms of low procurement costs compared to pre-glued cartons, the FCW300 is suitable for gum slabs, small chocolates,...
20/02/17
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GUMS

Processing, wrapping and packaging solutions for Gum Slabs & Sticks, Gum Cubes, Pellets and Bubble Gum.

IMA offers focused and complete lines dedicated to Gums, providing the most specific, home-grown technologies and flexible turnkey solutions for processing
(compression and coating), wrapping and primary packaging (cartons, rigid containers, flowpacks, doypacks and blisters), secondary packaging and end-of-line solutions.

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CANDIES

Processing and packaging solutions for Soft, Chewy & Hard candies.

IMA has the deepest and most specific know-how in processing and packaging of any kind of candies. IMA has the ability to respond to the most diverse processing and packaging requirements. From tableting and coating to dosing, filling and capping to flow wrapping and cartoning, right up to any end-of-line requirement.

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COATED SWEETS

Processing and packaging solutions for Chocolate Dragées, Sugar Coated nuts and candies, Nonpareil & Sprinkles.

As a single provider, IMA easily takes care of all the aspects of processing and packaging of chocolate dragées, sugar coated nuts and dried fruits, nonpareil and sprinkle, supplying a complete and flexible range of machines for coating, flow wrapping, filling, cartoning, overwrapping, case packing and palletizing.

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CHOCOLATE & BARS

Processing and packaging solutions for Tablets, moulded and enrobed Bars, Napolitains, Pralines and Nougat.

IMA offers focused and complete lines dedicated to chocolate tablets, moulded & enrobed bars, napolitains, pralines and nougat providing the most specific, home-grown technologies and flexible turnkey solutions for pillow bags, Doypacks, block bottom and quad seal bags and cartons.

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Processing Solutions for Confectionery

IMA Active knows all there is to know about mixing, granulation, tableting, filling and coating.
Today, we make that knowledge available to the confectionery industry with a world of tailored solutions.

Together we can optimise your processes and innovate your products.

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