Throughout the entire coffee processing, tailored green coffee reception, roasted and ground coffee storage, and handling systems are critical elements in implementing your business continuity plan, preventing any downtime and maximizing plant efficiency.
Whether designing a new roasting facility, expanding, or optimizing an existing one, IMA Petroncini can assist you in developing the most cost-efficient strategy to enhance your coffee production with a tailored engineering solution that balances logistical needs and production expectations, while considering available space and ensuring product preservation throughout the entire process.
IMA Petroncini designs and builds efficient, cost-effective coffee processing plants that meet the highest standards of hygienic design. With tailored engineering solutions, we ensure optimal energy efficiency, productivity, and product quality, while prioritizing sustainability and food safety throughout the process.
Our ongoing research and development focus on improving efficiency while upholding the highest safety standards with innovative solutions. We prioritize creating a cleaner, safer work environment, free from dust and contaminants, which supports both productivity and employee well-being, by adopting smart and digital applications.
IMA Petroncini’s roasting plants are designed with full traceability in mind. Every component is interconnected within a seamless system, allowing for real-time monitoring and data tracking throughout the entire process. This integration ensures full transparency, helping operators maintain control and optimize performance.
Built to suit each customer, in line with their preferences on coffee reception and handling, IMA Petroncini has developed the broadest range of tailor-made solutions for the green coffee receiving, cleaning, conveying and storaging stages, making sure gentle and efficient treatments are the bottom line right from the start. From single jute bag up to container automatic unloading, each engineering solution will be adapted to the subsequent processing stages according to the needs of each customer and takes into account factors such as energy-efficiency, productivity and safety, combined with close attention to coffee integrity and hygienic design.
Efficient, and safe handling and storage systems are very important to protect and preserve the integrity of roasted coffee. IMA Petroncini provides coffee roasting machines and complete, customized roasted coffee plants specifically designed to meet every production needs.
Ground coffee must be properly homogenised and dosed, so ground coffee handling systems are very important to have a constant final quality product, for pod and capsule style and even for the spiced Turkish coffee. Following the same principle of maintaining the product homogenised and perfecly mixed especially once ground, preserving the coffee aroma and preventing the oxidation at the same time, Petroncini provides the very best trasport solutions.
IMA Petroncini has developed different degassing systems available in various configurations for the desired degassing process. The degassing can be done either in natural conditions with aroma protection by nitrogen, or with an acceleration of the process by using the vacuum technology combined with nitrogen injection. The very next-generation degassing solution is meant to accelerate the degassing process in a vacuum closed circuit with nitrogen injection and product recirculation: that’s Petroncini CO-Tube degassing system.
A very real advantage in a smart coffee company is the full traceability of the product, following all the steps in the process: from the reception of the product at the company all the way to the packaged end product delivered to the customer.
IMA Coffee Hub has developed Coffee Control Room, a very valuable partner for the product traceability in line with the Industry 4.0.
Customized machine configuration, precise and reliable technology, and in-depth knowledge of coffee processes: that’s why you can rely on IMA Petroncini for starting up or expanding your coffee roasting plant.