Coffee producers have in-depth knowledge of the raw materials. They are careful in selecting the right ones and closely monitor the steps which bring coffee beans from the plantation all the way to the cup. IMA Coffee provides the technological solutions which enable producers to achieve their objectives. From intake and storaging, through roasting to all the packaging operations. Moreover, we dedicate substantial resources to anticipating and answering evolving market trends by developing new processing and material prototypes in our laboratories.
Our insight into the processes and the understanding we have gathered and built up over the years by listening to coffee producers have given us the skills to configure the ideal coffee plant, made up of tailored processing and packaging solutions. Together with the customer, we can determine the optimum parameter settings and fine-tune the technologies to increase efficiency, productivity and coffee quality.
In the TechTaste interviews, we explore the reasons behind the successes achieved together with our customers. We will highlight the quality of the final product and look at the details of the process to understand how that quality was obtained. We will explain why a certain technology was chosen to enhance the performance of the line and influence the final coffee quality.
IMA and Caffè Carraro
“The coffee is a daily and social ritual, and if every day is better, so is the intensity of our relationships, the desire to be together, the awareness of good things.”
Speakers:
Giuseppe Zanandrea, President and CEO at Caffè Carraro
Giacomo Spreafico, Sales Director at IMA Coffee | Packaging Solutions
IMA and Coffee Holding
“The coming together of a prestigious tradition and a profound culture of quality has produced a successful fusion.”
Speakers:
Donatella Bratta, Marketing Manager at Coffee Holding
Nicola Panzani, Sales Director at IMA Coffee HUB and CEO at IMA Petroncini
IMA and Alps Coffee
“It is fascinating to see how much diversity and potential there are in a single coffee bean. With single origin coffees roasted in a long roasting process and enhanced in the finest of compositions, our coffees provide unmistakable moments of enjoyment.”
Speakers:
Stefan Schreyögg, Owner of Alps Coffee
Michelangelo Parro, Sales Area and Product Manager at IMA Coffee
IMA and Caffè Toraldo
“The Neapolitan culture in roasting coffee with dark roasted blends, with a strong character, but with a gentle soul just waiting to be enjoyed.”
Speakers:
Marco Simonetti, CEO at T Corporation Caffè Toraldo
Giammarco Pollio, Sales Area Manager at IMA Coffee Hub
IMA and Caffè Diemme
“Creating valuable coffee requires long experience and research, knowledge of individual coffee origins and technology, and a passion for a product that has a lot to tell.”
Speakers:
Giannandrea Dubbini, President and CEO of Caffè Diemme
Luca Giberti, Sales Director at IMA Petroncini