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webinar

How grinding and degassing can affect the coffee taste

Analysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.

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14 min
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Alessandro Brambati
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Live Webinar

Now on demand (GMT+2)

The webinar has a total duration of about 14 min.
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Meet our webinar speakers

Alessandro Brambati
Sales Area Manager at IMA Coffee Petroncini
With a Degree in Mechanical Engineering, he has more than 10 years’ experience in the field of coffee and food processing solutions. For many years he worked as a trend hunter within the coffee business in the USA and Spain and joined Petroncini in 2015 with a specialisation in industrial grinding.
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