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Green Coffee Storaging and Dosing
Systems
Flexible green coffee storaging and dosing solutions to optimise any facility layout and production capacity.
Flexible green coffee storaging and dosing solutions to optimise any facility layout and production capacity.
How flexible storage solutions make life easier
Green coffee storage solutions need to be flexible and should consider how many coffee origins will be used during production, and what the desired storage time in green silos or in the warehouse should be. This will also always depend on the available storage space. IMA Coffee Petroncini supplies highly flexible solutions for both indoor and outdoor storage depending on the facility space available. To adapt best, square-shaped, polygonal or circular solutions are possible, together with rotary distributors and weighing devices specifically designed for green coffee processing.
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Production Plant
IMA Coffee Petroncini
Green Coffee Storaging and Dosing Highlights
1.
Circular shape silos responding to the most precise hygienic-design specifications.
2.
The modular shape for a total optimisation of the vertical space is suitable for future storaging expansion.
3.
Petroncini’s cutting-edge batch-weighing device can be installed beneath the silos making it possible to accurately dose the green coffee.
4.
Polygonal storaging silo for the best space optimisation and processing a wide range of coffee origins.
5.
Petroncini’ Production Manager® is a useful tool to manage the coffee in the storage, avoiding contamination and production downtimes.
6.
Dust aspiration and filtering systems guarantee a dust free working area with a real attention to the environment impact.
Batch Weighing Systems: high-quantity dosing, optimising weighing times with the highest precision of the batch.
Batch-weighing system
Petroncini’s cutting-edge batch-weighing device can be installed beneath the silos making it possible to accurately dose the green coffee blend or single-origin coffee ready to be sent to the roaster. Despite the visible space-saving compared to standard valves, the special dosing valves applied to Petroncini weighing system enable high-quantity dosing. This optimises dosing times and ensures the highest precision of the batch. The capacity of the batch weighing system should be equal or greater than the roaster capacity. The determined weight will be recorded and used for calculating the roasting yield.
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Green Coffee Intake Systems
A wide range of automated solutions for receiving coffee from single bag up to bulk container, in order to reduce labor and increase the efficiency and security in all the phases of green coffee intake
Smart solutions for every type of intake
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[overview] => Growing costs related to ready-cleaned coffee beans and an increasing presence of impurities in green coffee have led companies to evaluate in-house treatment options. Sorting
and cleaning equipments are designed to ensure an efficient separation of the impurities, removing any type of foreign bodies up to 20 ton/h.
In facilities handling upwards of 3 tons of raw coffee per hour, an in-house cleaning solution is an astute investment, eliminating unwanted elements present in poorly cleaned coffee will significantly improve the commercial value of the end product itself. For this reason, IMA Coffee Petroncini has developed engineering solutions for cleaning plants, tailored to the most common situations. Getting the cleaning strategy right will have positive effects on the processing stages downstream. Firstly, the solution is selected according to the type and quality of product the customer receives and the capacity of the plant.
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Green Coffee Cleaning and Sorting Systems
Helping customers to choose the appropriate in-house coffee cleaning strategy with customised plant solutions, tailored on the specific production rate and facility layout.
Choosing the appropriate
in-house coffee cleaning strategy
in-house coffee cleaning strategy
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[overview] => No one appreciates downtime, so any conveying issues and handling requirements are treated as key factors affecting a plant’s productivity, maximising its effectiveness. The IMA Coffee Petroncini engineering department devotes much attention to ensuring maximum efficiency connecting one process to another in the processing facility. Appropriate conveying solutions are crucial to safeguard product integrity and optimise productivity and it can guarantee the highest preservation of the quality of the product, avoiding any product contamination thanks to the Hygienic Design specifications. Petroncini’ solutions include mechanical and pneumatic conveying equipment in pression or in suction, bucket elevators, chain conveyors. Each solution is designed to suit the plant.
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LINE-S is an effective solution for the green bean unloading from the silos and, in a minimum amount of space, can collect several accessories for the product loading, dosing and conveying, combining sensors for the control of the system. Due to the less space footprint compared to other common valves, the using of the LINE-S dosing valves allow to save a lot of vertical space, so that it is possible to earn meter hight for each silo, corresponding to an additional storaging capacity.
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