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A425F
Cartoning

Designed for the cartoning of square and rectangular portions of processed, fresh or cream cheese, the A452F is a highly reliable, flexible solution

Designed for the cartoning of square and rectangular portions of processed, fresh or cream cheese, the A452F is a highly reliable, flexible solution

Flexible and dependable

According to customer requirements, the A452F cartoner can be supplied with various types of infeed sections, depending on the product to be handled and on the requested pack configuration.

The machine uses flat blank cartons which are formed around the product during the loading operation.

IMA Corazza
settings_applications Production Plant
IMA Corazza

A452F Highlights

1.
Converts simply to different product sizes as required
2.
Can be converted into a single-head version to handle up to 1 kg cartons
3.
Cost-saving wrap-around system to shape cartons from open flat blanks
4.
Damage-proof product handling: cartons pre-formed into an open U-shape in a vertical indexing turret

Product output options preview

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Cheese - Cartoning
  • Technical Data
  • Machine Layout
TECHNICAL DATA A452F
Production Capacity Up to 80 boxes/minute (Depending on Blank Dimension)
Full Load Current 3P x 400 Volt – 50Hz – 20 Amp (line complete with FF100BP)
Compressed Air 50 Nl/min. (Min. Op. Pressure 6 bar)
Vacuum 10 m³/h (Op. Vacuum 600 ± 50 mm Hg)
Weight 3,100 Kg approx.

 

Product dimensions

A(min.÷max.)

B(min.÷max.)

C(min.÷max.)

Lanes

Layers

56 ÷ 75 59 ÷ 150 22 ÷ 62
Wrap-Around
STANDARD LINE: FF100-A452F – FF100BP-A452F
A452F Layout