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Coffee Maestro's Stories: watch the webinar series on demand

We share our knowledge. Enjoy Coffee Maestro’s Stories, the webinar series dedicated to the coffee roasting and processing.

Welcome to “Coffee Maestro’s Stories”, the new Webinar Series released by IMA Coffee Petroncini on the occasion of its 100th year of activity in the coffee industry. The company has decided to kick off celebrations in an unconventional way, so that this important milestone is simply the beginning to a new chapter in a history devoted to coffee.

Coffee Maestros Luca Giberti, Roberto Pedini, Alessandro Brambati and a very special guest, one of the most renowned coffee expert in Italy Andrej Godina, are pleased of sharing their in-depth coffee knowledge.

During the following 8 episodes, our Maestros will focus attention on coffee and its treatments, from the green selection and cleaning, up to espresso or brasiliana coffee tasting.

Grinding for single serve

event
October 16, 2019 - 11:00 am (GMT+2)
access_time
10 minutes

A specific analysis of how particle size distribution and density influence the extraction of the aromatic compounds.

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Grinding for single serve

Flavour analysis and tasting

event
October 10, 2019 - 11:00 am (GMT+2)

Learning about the essentials of sensory evaluation, the coffee brewing methods and variables that affect the coffee taste.

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Flavour analysis and tasting

Green coffee analysis and equipment

event
October 08, 2021 - 12:00 am (GMT+2)
access_time
9 minutes

Looking in detail at the important things to know about green coffee with an overview of the equipment needed to receive and treat it.

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Green coffee analysis and equipment

How to get the desired flavour from your coffee

event
September 24, 2019 - 11:00 am (GMT+2)
access_time
11 minutes

Some practical examples of how to extract the desired flavour during the coffee roasting process in order to get the desired coffee taste.

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How to get the desired flavour from your coffee

How grinding and degassing can affect the coffee taste

event
September 18, 2019 - 11:00 am (GMT+2)
access_time
14 min

Analysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.

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How grinding and degassing can affect the coffee taste

How to evaluate the roasting results in terms of quality

event
September 11, 2019 - 11:00 am (GMT+2)
access_time
12 minutes

A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.

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How to evaluate the roasting results in terms of quality

Preliminary activities for your facility

event
September 04, 2019 - 11:00 am (GMT+2)
access_time
14 minutes

An overview of the coffee processing: from the coffee species to how the roasting, blending, grinding and degassing processes influence the aroma and taste of the cup.

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Preliminary activities for your facility

An in-depth knowledge of the technologies to really impact the coffee chemical reactions

access_time
10 minutes

A journey through the roasting process to discover and manage the key drivers of the coffee beans transformation.

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An in-depth knowledge of the technologies to really impact the coffee chemical reactions
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