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An overview of the coffee processing: from the coffee species to how the roasting, blending, grinding and degassing processes influence the aroma and taste of the cup.

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14 minutes
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Luca Giberti

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Meet our webinar speakers

Luca Giberti
Sales Director at IMA Coffee Petroncini
Born in Montreal, he studied at Modena University and obtained a degree in Business Management. He joined Petroncini in 2004 as a green coffee analysis specialist and now covers the role of Sales Director with a deep understanding of the coffee market and industrial coffee processing solutions
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