Some practical examples of how to extract the desired flavour during the coffee roasting process in order to get the desired coffee taste.
Now on demand (GMT+2)
The webinar has a total duration of about 11 minutes. For a good visualization of the webinar:
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Meet our webinar speakers
Product and Sales Area Manager at IMA Coffee Petroncini
Since 1991 he occupies the position as Product and Sales Area Manager for coffee roasting and processing plants. He is a renowned expert in roasting and tasting. He has also contributed to many editorial projects on
coffee research, tendencies and R&D projects.