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How to get the desired flavour from your coffee

Some practical examples of how to extract the desired flavour during the coffee roasting process in order to get the desired coffee taste.

11 minutes
Roberto Pedini

Live Webinar

Now on demand (GMT+2)

The webinar has a total duration of about 11 minutes.
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Meet our webinar speakers

Roberto Pedini
Product and Sales Area Manager at IMA Coffee Petroncini
Since 1991 he occupies the position as Product and Sales Area Manager for coffee roasting and processing plants. He is a renowned expert in roasting and tasting. He has also contributed to many editorial projects on coffee research, tendencies and R&D projects.