How to evaluate the roasting results in terms of quality
A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.
Now on demand (GMT+2)
The webinar has a total duration of about 12 minutes. For a good visualization of the webinar:
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Meet our webinar speakers
Product and Sales Area Manager at IMA Coffee Petroncini
Since 1991 he occupies the position as Product and Sales Area Manager for coffee roasting and processing plants. He is a renowned expert in roasting and tasting. He has also contributed to many editorial projects on
coffee research, tendencies and R&D projects.