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webinar

Preliminary activities for your facility

An overview of the coffee processing: from the coffee species to how the roasting, blending, grinding and degassing processes influence the aroma and taste of the cup.

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September 04, 2019
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14 minutes
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Luca Giberti
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Live Webinar

Now on demand

The webinar has a total duration of about 14 minutes.
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Meet our webinar speakers

Luca Giberti
Sales Director at IMA Coffee Petroncini
Born in Montreal, he studied at the Modena University and obtained a degree in Business Management. He joined Petroncini in 2004 as a green coffee analisys specialist and now covers the role of Sales Director with a deep understanding of the coffee market and industrial coffee processing solutions.