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Flavour analysis and tasting

Learning about the essentials of sensory evaluation, the coffee brewing methods and variables that affect the coffee taste.

October 10, 2019
10 minutes
Andrej Godina

Live Webinar

Now on demand

The webinar has a total duration of about 10 minutes.
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Meet our webinar speakers

Andrej Godina
Coffee Expert and President of Umami Area Italy, Umami Area Italy
He is one the most renowned coffee experts in Italy. He obtained a Research Doctorate in Science, Technology and Economy in the coffee industry at Trieste University. He is an Authorised SCA Trainer, Master barista and Professional Coffee Taster, and author of many books and publications regarding coffee.