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Petroncini TT Roasters
Roasting

From 5 up to 400 kg per batch, TT Roasters have a compact and reliable design. The air convection technologies allows a perfect coffee roasting control, optimizing the thermal efficiency and the flavor development.

From 5 up to 400 kg per batch, TT Roasters have a compact and reliable design. The air convection technologies allows a perfect coffee roasting control, optimizing the thermal efficiency and the flavor development.

Roasting Convection Technology

The forced convection of indirect hot air allows to reach coffee with a dense and rich aroma. Particularly suitable for small and medium productions, TT Roasters can be equipped with different systems for the control and management of the roasting profiles. This model requires a limited layout space and an easy and fast installation on site. Green coffee loader and destoner are available in combination with the roaster. On demand, TT Roasters can be fitted with an independent afterburner and a catalytic system combined to pre-heater afterburner

IMA Coffee Petroncini
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IMA Coffee Petroncini

Petroncini TT Roasters Highlights

1.
The roasting process is fully automatic with profile control, temperature setting and roasting cycle in automatic mode
2.
Available also in TTR Version with Heat Recovery and Air Recirculation systems
3.
The Roasting technologies guarantee the repeatability of the aroma and roasting recipes
4.
The materials and the duty manufacturing minimize the heat dispersion, optimizing the thermodynamic cycle and the roasting yield
  • Technical Data
  TT60 TT120 TT240 TT400

Length (mm)

3250 4400 6300 7200

Width (mm)

1350 1700 2400 3000

Hight (mm)

2550 3400 3750 3900

Batch Size (kg)

60 120 240 400

Capacity (kg/h)

up to 240 up to 480 up to 960 up to 1600

Roasting Time (min)*

12 – 20 12 – 20 12 – 20 12 – 20

* Roasting Time depends on the type of roasting desired

Petroncini TT Roasters Gallery

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