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Petroncini Specialty Roasters
Roasting

TT 5/10 and TT 15/20 Specialty Roasters have a classical and traditional design. The air convection technologies makes them particularly suitable for high quality handcrafted productions and the gourmet market.

TT 5/10 and TT 15/20 Specialty Roasters have a classical and traditional design. The air convection technologies makes them particularly suitable for high quality handcrafted productions and the gourmet market.

High technology for Micro Roasteries

For all purposes, Specialty Roasters can be considered gems in terms of technology, strength of materials, design and creativity in determining the aroma.  These models optimize all the process parameters for each kind of blend or single origin, in order to obtain excellent final results in terms of repeatability, consistency and uniformity. This is the reason why these models are particularly suitable also for high technology labs and R&D centres.

Specialty Roasters are available in gas or electric heating.

IMA Coffee Petroncini
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IMA Coffee Petroncini

Petroncini Specialty Roasters Highlights

1.
Specialty Roasters are the perfect solution for handcrafted roasteries that requires high quality roasted coffee
2.
Available in manual version with modulating burner or with Profile Roasting Control
3.
The machines are fitted with double output signal to connect external data loggers
4.
The Profile Control allows to set the volume variation of the roasting air and the drum speed rotation
5.
Destoners and afterburners are available in combination with the roasters
  • Technical Data
  TT 5/10 TT 15/20

Length (mm)

1550 2500

Width (mm)

1000 1450

Hight (mm)

1700 1950

Batch Size (kg)

5/10 15/20

Capacity (kg/h)

Up to 30

Up to 60

Roasting Time (min)*

12-20 12-20

* Roasting Time depends on the type of roasting desired.

* Data subject to possible modifications and not necessarily definitive.

Petroncini Specialty Roasters Gallery

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