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Petroncini Ground coffee systems
Grinding, degassing and storage

Product’s preservation is very important to maintain the aroma and its natural characteristics, especially for ground coffee. We develop different storage degassing systems, particularly suitable for the production of capsules, single-dose packs and vacuum pac

Product’s preservation is very important to maintain the aroma and its natural characteristics, especially for ground coffee. We develop different storage degassing systems, particularly suitable for the production of capsules, single-dose packs and vacuum pac

The best aroma for your coffee

The maintenance of the aroma and the quality level of the raw material are decisive factors for obtaining a good final product. Coffee grinding is a crucial step in coffee processing and, when done properly, can dramatically improve coffee extraction and aroma retention, thereby optimizing the brewed coffee quality.  We provide grinders for small and large productions, ensuring reproducible production standards, in terms of constancy of particle size and flexibility, according to the requirements.
In particular, we develop specific technologies for the storage, handling and blending of the finest and spiced ground coffee, typical of Turkish coffee.

IMA Coffee Petroncini
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IMA Coffee Petroncini

Petroncini Ground coffee systems Highlights

1.
Ground coffee storages are tailor-made based on customer’s requirement and space availability
2.
Air tight ground coffee system under controlled atmosphere from grinders to packaging machines
3.
Efficient solutions for Turkish coffee can include powder continuous homogenizer mixers for coffee and spices, silos with mechanical extraction system, ground coffee crusher and homogenizing equipment

Petroncini Ground coffee systems Gallery

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