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Food & Dairy Products Portfolio

Please find the right solution for you by selecting either the product or the packaging style.
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+ Butter
+ Cheese Fresh
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+ Soft Stock Cubes
+ Yeast
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Processing (0) play_arrow
Filling (6) play_arrow
FD Series
FD Series
The FD Series machines dose and wrap soup cubes at the speed best suited to specific production requirements, preparing the wrapping material, dosing, folding and closing the wrapping, followed by subsequent weight-checking.
Accurate soup cube processing at any speed
FB SERIES
FB SERIES
The FB Series of dosing and wrapping machines provides the optimum solution for butter packaging at high or low speeds. Compact in size, each version ensures efficient performance and a top quality fold.
Butter dosing and wrapping tailored to your needs
FDZL
FDZL
The FDZL is a double-headed automatic dosing and wrapping machine for yeast, available for cold or warm dosing with an independent-drive dosing unit, performing traditional portfolio-style, single-foil wrapping.
Cold, warm or hot dosing and wrapping of yeast
FF220 Series
FF220 Series
The FF220 Series of double-head dosing and wrapping machines are designed to handle portions of fresh, cream and processed cheese. Thanks to extremely smooth operating movements, equipment requires negligible maintenance throughout its long lifecycle.
High-performance, lifetime excellence
FF100 Series
FF100 Series
The FF100 Series ensures hot and cold fill applications for processed cheese. Comprising 3 versions, each solution is based on a modular concept to allow for maximum flexibility and simplicity when changing to handle different product shapes and sizes.
Adaptable, user-friendly concept
FF4 Series
FF4 Series
FF4 implements the latest dedicated technologies developed by Corazza for the packing of processed, cream or fresh cheese. Space-saving footprint with a modular design for maximum flexibility and efficiency.
Flexible, accurate, efficient
Primary packaging (6) play_arrow
FD Series
FD Series
The FD Series machines dose and wrap soup cubes at the speed best suited to specific production requirements, preparing the wrapping material, dosing, folding and closing the wrapping, followed by subsequent weight-checking.
Accurate soup cube processing at any speed
FB SERIES
FB SERIES
The FB Series of dosing and wrapping machines provides the optimum solution for butter packaging at high or low speeds. Compact in size, each version ensures efficient performance and a top quality fold.
Butter dosing and wrapping tailored to your needs
FDZL
FDZL
The FDZL is a double-headed automatic dosing and wrapping machine for yeast, available for cold or warm dosing with an independent-drive dosing unit, performing traditional portfolio-style, single-foil wrapping.
Cold, warm or hot dosing and wrapping of yeast
FF220 Series
FF220 Series
The FF220 Series of double-head dosing and wrapping machines are designed to handle portions of fresh, cream and processed cheese. Thanks to extremely smooth operating movements, equipment requires negligible maintenance throughout its long lifecycle.
High-performance, lifetime excellence
FF100 Series
FF100 Series
The FF100 Series ensures hot and cold fill applications for processed cheese. Comprising 3 versions, each solution is based on a modular concept to allow for maximum flexibility and simplicity when changing to handle different product shapes and sizes.
Adaptable, user-friendly concept
FF4 Series
FF4 Series
FF4 implements the latest dedicated technologies developed by Corazza for the packing of processed, cream or fresh cheese. Space-saving footprint with a modular design for maximum flexibility and efficiency.
Flexible, accurate, efficient
Secondary packaging (0) play_arrow
End of line (0) play_arrow